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Will salt crystals dissolve more rapidly in stirred or unstirred water?
Salt crystals will dissolve more rapidly in stirred water compared to unstirred water. Stirring water helps to increase the contact between the salt crystals and the water molecules, facilitating the dissolution process.
When orange drink crystals are stirred into a pitcher of water is that a chemical or a physical change?
When orange drink crystals are stirred into a pitcher of water, it is a physical change. The crystals dissolve in the water, resulting in a mixture, but the chemical composition of the substances does not change. This process is reversible, as the water can be evaporated to recover the original components.
When you mix sugar in water the sugar crystals disappear why is this a physical change?
They dissolve. The sugar molecules are still there, they just cease to form sugar crystals, when they mix with water. You don't see them, but you can still taste them. Yummm!
What is the resulting mixture called if a mixture of salt and sugar crystals were added to water and stirred till all the solids have dissolved?
An electrolyte replacement. Mostly used for dysentery sufferers. :)
How much time to dissolve the sugar?
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
What happen to the sugar when it put into cold water and stirred?
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
Will salt crystals dissolve more rapidly in stirred or unstirred water?
Salt crystals will dissolve more rapidly in stirred water compared to unstirred water. Stirring water helps to increase the contact between the salt crystals and the water molecules, facilitating the dissolution process.
What happens to sugar when it is put into cold water and not stirred?
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
Sugar dissolves when stirred into water the sugar is the what the water is the what and the sweetened water is the what?
Sugar is solute Water is the solvent Sweetened water is the solution
When orange drink crystals are stirred into a pitcher of water is that a chemical or a physical change?
When orange drink crystals are stirred into a pitcher of water, it is a physical change. The crystals dissolve in the water, resulting in a mixture, but the chemical composition of the substances does not change. This process is reversible, as the water can be evaporated to recover the original components.
When you mix sugar in water the sugar crystals disappear why is this a physical change?
They dissolve. The sugar molecules are still there, they just cease to form sugar crystals, when they mix with water. You don't see them, but you can still taste them. Yummm!
Why does the sugar disappear when you stir it in tea?
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
What dissolves faster sugar left alone in water or sugar stirred in the water?
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
What is the resulting mixture called if a mixture of salt and sugar crystals were added to water and stirred till all the solids have dissolved?
An electrolyte replacement. Mostly used for dysentery sufferers. :)
Why does water become sweet when sugar is stirred into it?
Its not the water or the sugar - its your tongue telling your brain that its sweet.
How much time to dissolve the sugar?
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
Which sugar cube dissolved faster when stirred or not stirred?
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
