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Will salt crystals dissolve more rapidly in stirred or unstirred water?

Salt crystals will dissolve more rapidly in stirred water compared to unstirred water. Stirring water helps to increase the contact between the salt crystals and the water molecules, facilitating the dissolution process.


If you crack Ann egg and stir it would this be am physical or chemical change explain where would it go in the Venn diagram?

Physical, it's only cracked and stirred, not fried or something...


Why did the potassium permanent crystals in Figure 7.12 on page 197 start to dissolve in water without being stirred or shaken?

The potassium permanganate crystals started to dissolve in water without being stirred or shaken because of the process of diffusion. Diffusion is the movement of particles from an area of higher concentration to an area of lower concentration. The crystals dissolved as their particles spread out and mixed with the water molecules.


Why is it that the sugar crystals disappear when stirred in water?

The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.


Salt disappearing as it is stirred into a beaker of water is physical reaction?

No, the salt disappearing as it dissolves in water is a physical change, not a chemical reaction. This process involves the breaking of intermolecular forces between salt molecules, allowing them to mix and become distributed within the water. The chemical composition of the salt remains the same throughout this process.


What happens when a red powdered mix is stirred into a pitcher?

Strawberry or cherry delicious and refreshing kool-aid


What are Two or more elements stirred together without a chemical change?

Mixture


When sugar is stirred into hot tea this represent a?

When sugar is stirred into hot tea, this represents a physical change, specifically the process of dissolution. The sugar molecules break apart and become evenly distributed throughout the liquid, resulting in a uniform solution. This process alters the tea's taste and sweetness without changing the chemical composition of the sugar or the tea.


When botanic acid is heated or stirred does a chemical reaction occur?

It will split in a brown stinky gas and a white fluid


What are the Physical properties of icing sugar?

The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.


Is stirred an adverb?

No, the word stirred is not an adverb.The word stirred is a verb and sometimes a noun.Click here to see a dictionary entry for the word "Stirred".


What do you call something that has more than one substance stirred together but not chemically combines?

A mixture is a substance that has more than one component stirred together but does not undergo a chemical reaction. The components of a mixture can be physically separated from each other.