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When sugar is stirred into hot tea, this represents a physical change, specifically the process of dissolution. The sugar molecules break apart and become evenly distributed throughout the liquid, resulting in a uniform solution. This process alters the tea's taste and sweetness without changing the chemical composition of the sugar or the tea.
What else can I help you with?
Is sugar stirred into tea a mixture or a compound?
because sugar separates from tea!
How do you use dissolve in a sentence?
When the ice is put in warm water it dissolves.
When you put sugar in hot tea does it disapper?
no it just dissolves in the hot tea
How can sugar be separated from hot tea?
you could boil the tea until only sugar is left on the container
Why does a sugar cube melts in hot tea?
because hot liquid makes sugar dissolve
What happens when you drop a sugar cube into a hot mug of tea?
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
How do you add more sugar to tea and dissolve the sugar?
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
Does sugar dissolve faster in hot tea than in iced tea?
yes
Do you add sugar to get tea?
yeah. And mix a tea bag with the hot water.
If you put sugar cubes on ice tea does it melt or dessolve?
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Why can you make a cup of hot tea sweeter than a cup of iced tea?
Hot tea is capable of dissolving more sugar than iced tea.
Why does the sugar disappear when you stir it in tea?
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
