When sugar is stirred into hot tea, this represents a physical change, specifically the process of dissolution. The sugar molecules break apart and become evenly distributed throughout the liquid, resulting in a uniform solution. This process alters the tea's taste and sweetness without changing the chemical composition of the sugar or the tea.
because sugar separates from tea!
When the ice is put in warm water it dissolves.
no it just dissolves in the hot tea
you could boil the tea until only sugar is left on the container
because hot liquid makes sugar dissolve
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
yes
yeah. And mix a tea bag with the hot water.
Hot tea is capable of dissolving more sugar than iced tea.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
No. It is an infusion.