answersLogoWhite

0

Levels C and D

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What level of the energy pyramid are carnivores located?

Carnivores are typically located at the second or third level of the energy pyramid, depending on their specific dietary habits. Primary carnivores, or secondary consumers, occupy the second level, feeding on herbivores (primary consumers). Tertiary carnivores, which prey on other carnivores, are found at the third level. Each level represents a decrease in available energy as you move up the pyramid.


What is the lowest level of the energy pyramid that contains carnivores?

The lowest level of the energy pyramid that contains carnivores is the third trophic level. These carnivores consume herbivores from the second trophic level that feed on producers at the first trophic level.


What trophic level contains more energy Is it a trophic level of herbivores or a trophic level of carnivores?

The trophic level of herbivores generally contains more energy than that of carnivores. This is because energy is lost at each trophic level due to metabolic processes, with only about 10% of the energy from one level being transferred to the next. Since herbivores are primary consumers that directly consume plants (producers), they have access to the energy stored in plants, whereas carnivores (secondary consumers) rely on herbivores for their energy, resulting in a lower energy availability at their level.


What level of the energy pyramid is a producer found?

Producers are found at the bottom level of the energy pyramid. They are organisms that can photosynthesize, creating energy from sunlight, and form the foundation of the food chain by providing energy to other organisms.


How many electrons can be found in each of the first three energy?

The first energy level can contain 2 electrons. The second energy level can contain 8 electrons. The third energy level can contain 18 electrons.


What are the links between the energy that carnivores get from eating to the entergy captured by photosynthesis?

The sun gives off energy in the form of sunlight. The sunlight is then absorbed by plants. Herbivores and first-level consumers eat the plants, therefore absorbing some of the energy. Carnivores and second-level consumers eat the herbivores, absorbing some of THEIR energy, which came from the plants in the first place!


Why are there more hebivores than carnivores in the ecosystem?

There are more herbivores than carnivores in ecosystems primarily due to the energy pyramid's structure. Energy transfer between trophic levels is inefficient, with only about 10% of the energy available at one level being passed on to the next. Since herbivores occupy the primary consumer level, they require a larger population to sustain the fewer carnivores that depend on them for energy. Additionally, the vast availability of plant biomass supports a greater number of herbivores in comparison to the limited food resources available for carnivores.


What in the four-level energy pyramid if the first level contains 500 calories of energy the third level will contain approximately how many calories?

50


Why are plant at the base of the pyramid?

Because, it is containing the most energy , that is the energy passing in each level , but the plants contain the most energy of all the energy passing level.


Does the third energy level contain up to 18 electrons?

yes


How many orbitals does hydrogens principal energy level contain?

one


Why are there more herbovires than carnivores in an ecosystem?

There are more herbivores than carnivores in an ecosystem primarily due to the energy pyramid's structure. Energy decreases significantly as it moves up trophic levels; only about 10% of the energy from one level is passed to the next. Since herbivores (primary consumers) occupy the second trophic level and rely on abundant plant life (producers) for energy, they can support larger populations. In contrast, carnivores (secondary and tertiary consumers) have less available energy and food resources, leading to smaller populations.