The carbohydrates, which includes:
Carbohydrates
It is the conversion of glycogen from a non-reducing sugar to a reducing sugar by splitting all of its glycosidic bonds to produces numerous glucose molecules
The complex carbohydrates (cellulose, starch, and glycogen) are polysaccharides composed of chemically bonded glucose molecules.
glycogen
Glycogen is made up of glucose monomers. These monomers are combine in alpha-1,4 linkages with alpha 1,6 linkages used to create branches. Glycogen also has a small protein component that is used to initiate the glycogen polymer called glyocgenin.
Glycogen is a storage of energy within the body, and glucose is the primary form of energy. So for example, if your body requires glucose to survive, when it has plentiful amounts. Your body converts glucose into glycogen for storage. However, if your body has low amount of glucose within it. Your body will rely on the storage of glycogen to break down into its components and use the glucose for fuel.
glucose molecules because glycogen is stored glucose formed from glucose linkages
well, you have those glucose molecules and then the enzyme "glycogen synthase" comes in and linkes the glucose molecules by a redox reaction in which water is formed
All of these enzymes are necessary in the breakdown of glycogen into glucose-6-phosphate molecules.
It is the conversion of glycogen from a non-reducing sugar to a reducing sugar by splitting all of its glycosidic bonds to produces numerous glucose molecules
Glycogen
Glucose
Glucose in animals is stored as glycogen. Glycogen is a polymer of glucose subunits attached with alpha (1-4) glycosidic linkages to link the individual glucose molecules, and alpha (1-6) linkages to create branch points for larger branched molecules. It is very similar to plant's energy reserve macromolecule - starch.
Glycogen Glycogen is storage form of glucose in the liver and skeletal muscles of animals.
glycogen
glycogen
i think glucose ..it convert into glycogen by the help of glycogen
The complex carbohydrates (cellulose, starch, and glycogen) are polysaccharides composed of chemically bonded glucose molecules.