Most generically, fructan. Large fructans are known as inulin (note: not insulin; that's something completely different) or levan, depending on exactly how the fructose monomers are linked.
No, fructose is a hexose sugar, it is made up of 6 carbons.
C6h12o6
Pretty much the same. It is mainly sucrose which is made up of glucose and fructose.
Organic chemistry, biochemistry, carbohydrate, disaccharide and fruit sugar.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
Homo = same, homogenous. Hetero = different. So, the homopolysaccharide is made of of many of the same sugars in it's chain. While the heteropolysaccahride is made of of different type sugars in ot's chain.
glucose and fructose
Fructose and glucose are found in sucrose.
Lactose. Fructose. Maltose.
It can be. Glucose is a monosaccharide so is composed of one unit. There are disaccharides and polysaccharides too, which are made up of 2 or more units. (There is also a group called oligsaccharides.) Fructose is a monosaccharide. Glucose + fructose = sucrose (a disaccharide). Try typing in monosaccharide, disaccharide, oligosaccharide and polysaccharide into Wikipedia.
No, fructose is a hexose sugar, it is made up of 6 carbons.
No. Fructose and sucrose are both simple sugars or carbohydrates. Carbohydrates are all compounds made up of carbon, hydrogen and oxygen.
High fructose corn syrup is a caloric sweetener made from corn. It has a composition that is similar to sugar or sucrose. The are two types of high fructose corn syrup commonly used in foods and beverages. HFCS-55 is made up of 55% fructose with the other 45% mainly glucose. It is commonly used as a sweetener in soda. HFCS-42 is made up of 42% fructose and the remaining 58% is primarily glucose. It is used in condiments, baked goods and fruit-flavored beverages.
C6h12o6
Sucrose is a larger molecule made up of two sugars glucose and fructose. These two are about half the size of sucrose.
A disaccharide, an example of this would be Sucrose, which is a disaccharide made up of Fructose and Glucose, and also Lactose, which is a disaccharide made up of Galactose and Glucose.
I believe maltose is made up of two glucose molecules.