Most generically, fructan. Large fructans are known as inulin (note: not insulin; that's something completely different) or levan, depending on exactly how the fructose monomers are linked.
Sucrose is an example of a disaccharide, made up of glucose and fructose molecules bonded together.
Fructose is a molecular compound. It is a simple sugar made up of carbon, hydrogen, and oxygen atoms and does not dissociate into ions in solution.
Sucrose is a disaccharide made up of glucose and fructose molecules.
It is a mixture of fructose and glucose (less than half).
When glucose and fructose are bonded together, they form a disaccharide called sucrose, which is commonly known as table sugar. Sucrose is made up of one molecule of glucose and one molecule of fructose joined together by a glycosidic linkage.
glucose and fructose
Sucrose is an example of a disaccharide, made up of glucose and fructose molecules bonded together.
Fructose and glucose are found in sucrose.
Lactose. Fructose. Maltose.
Homo = same, homogenous. Hetero = different. So, the homopolysaccharide is made of of many of the same sugars in it's chain. While the heteropolysaccahride is made of of different type sugars in ot's chain.
Table sugar, or sucrose, is made up of two monosaccharides: glucose and fructose. Glucose and fructose molecules combine to form a disaccharide molecule of sucrose through a condensation reaction.
Fructose is a molecular compound. It is a simple sugar made up of carbon, hydrogen, and oxygen atoms and does not dissociate into ions in solution.
An example of a disaccharide is sucrose, made up of glucose and fructose. The equation to represent this is: C12H22O11 (sucrose) = C6H12O6 (glucose) + C6H12O6 (fructose).
Sucrose is a disaccharide made up of glucose and fructose molecules.
No. Fructose and sucrose are both simple sugars or carbohydrates. Carbohydrates are all compounds made up of carbon, hydrogen and oxygen.
High fructose corn syrup is a caloric sweetener made from corn. It has a composition that is similar to sugar or sucrose. The are two types of high fructose corn syrup commonly used in foods and beverages. HFCS-55 is made up of 55% fructose with the other 45% mainly glucose. It is commonly used as a sweetener in soda. HFCS-42 is made up of 42% fructose and the remaining 58% is primarily glucose. It is used in condiments, baked goods and fruit-flavored beverages.
Melezitose is composed of the ketohexose fructose, along with two units of the aldohexose glucose. It is a trisaccharide made up of glucose-fructose-glucose.