An isomer is a molecule with the same chemical formula but different structural arrangement of atoms. A constitutional isomer is a type of isomer where the atoms are connected in a different order.
In this reaction, the ortho isomer is the major product.
The compound that is not an isomer of the other two is compound C.
Trans isomer packs more efficiently in the solid phase compared to cis isomer. This is because trans isomers have a linear structure that allows them to stack more closely together, leading to stronger intermolecular interactions and more efficient packing.
The d isomer and l isomer of a compound are mirror images of each other, known as enantiomers. They have the same chemical formula and structure but differ in their spatial arrangement of atoms. This difference can affect their biological activity and how they interact with other molecules in the body.
An isomer is a molecule with the same chemical formula but different structural arrangement of atoms. A constitutional isomer is a type of isomer where the atoms are connected in a different order.
A protein filament is a long chain of protein subunits, like those found in hair, muscle. They are always bundled together for strength and rigidity.
No. CaCl2 is neither ans isomer, nor does it have isomers.
The protein found in hair is called keratin, which is a strong fibrous protein.
no
protein
In this reaction, the ortho isomer is the major product.
The compound that is not an isomer of the other two is compound C.
Trans isomer packs more efficiently in the solid phase compared to cis isomer. This is because trans isomers have a linear structure that allows them to stack more closely together, leading to stronger intermolecular interactions and more efficient packing.
They all have Carbon, Hydrogen and Oxygen in them. Proteins also have Nitrogen in them.
Isomer is the term used for chemical compounds having the same molecular formula, in physics the term isomer is meaningless although the term Isotope is used.
Alanine is a non-essential amino acid that plays a key role in the regulation of blood sugar levels and energy production in muscle cells. It is commonly found in protein-rich foods such as meat, poultry, and dairy products.