C2H4O2
All these elements, carbon, hydrogen and oxygen are nonmetals.
Vinegar (acetic acid) can react with some reactive metals as alkaline metals.
curd contains lactic acid. I am not sure if any of these other acids are present.
Yes, acetic acid is an oxyacid because it contains oxygen as well as hydrogen and another element—in this case, carbon. Oxyacids are compounds that contain oxygen, hydrogen, and a nonmetal or metalloid element.
Concentrated acetic acid has a higher conductivity compared to diluted acetic acid. This is because the concentration of ions in the solution is higher in concentrated acetic acid, leading to better electrical conductivity. Diluting the acetic acid reduces the number of ions present, resulting in lower conductivity.
The acetic acid odor disappeared after the addition of NaOH because NaOH is a strong base that can neutralize the acidic properties of acetic acid. This reaction results in the formation of water and sodium acetate, which are odorless.
Vinegar (acetic acid) can react with some reactive metals as alkaline metals.
curd contains lactic acid. I am not sure if any of these other acids are present.
The acid present in vinegar is acetic acid. It is also called ethanoic acid. The formula for the acid is CH3COOH.
The percentage of acetic acid present.
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
Yes, acetic acid is an oxyacid because it contains oxygen as well as hydrogen and another element—in this case, carbon. Oxyacids are compounds that contain oxygen, hydrogen, and a nonmetal or metalloid element.
The acid present in vinegar is "acetic acid". However, vinegar also contains water, and other impurities that give it colour and flavours.
Concentrated acetic acid has a higher conductivity compared to diluted acetic acid. This is because the concentration of ions in the solution is higher in concentrated acetic acid, leading to better electrical conductivity. Diluting the acetic acid reduces the number of ions present, resulting in lower conductivity.
Vinegar contains acetic acid.
The acetic acid odor disappeared after the addition of NaOH because NaOH is a strong base that can neutralize the acidic properties of acetic acid. This reaction results in the formation of water and sodium acetate, which are odorless.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
C2H4O2 normally written as CH3COOH to show the presence of the carboxyic acid group