Wiki User
∙ 9y agoYou think probable to the boiling point.
Wiki User
∙ 8y agoThe boiling point or melting point of an unknown liquid can be determined using a beaker, a hot plate, and a temperature probe. By heating the liquid and monitoring the temperature changes, you can identify the point at which the liquid boils or melts, which provides important information about its properties.
The thermometer should be placed in the liquid inside the beaker, ensuring that the tip of the thermometer is immersed in the solution but not touching the sides or the bottom of the beaker, as this can affect the accuracy of the temperature reading.
It is important not to let the thermometer rest on the bottom of the beaker because the bottom can be heated unevenly leading to inaccurate temperature readings. Placing the thermometer in the liquid away from the bottom ensures a more accurate measurement of the liquid's temperature.
A beaker is a cylindrical glass or plastic container with a flat bottom, a small spout, and a lip for pouring. It is used to hold and measure liquids in a laboratory setting. Beakers come in a range of sizes and can withstand high temperatures and chemical reactions.
Sulfuric acid (H2SO4) is a liquid at room temperature and displays the properties of a liquid.
The original clear liquid was likely a solution containing a solid dissolved in a liquid. When heated, the liquid portion evaporated, leaving behind the solid component. This process is known as evaporation and is commonly used to separate mixtures of solids dissolved in liquids.
The bottom and sides of the beaker will be hotter than the liquid inside.
The thermometer should be placed in the liquid inside the beaker, ensuring that the tip of the thermometer is immersed in the solution but not touching the sides or the bottom of the beaker, as this can affect the accuracy of the temperature reading.
The sides or bottom of the beaker will likely be at a significantly different temperature than the liquid.
Exothermic?
It is important not to let the thermometer rest on the bottom of the beaker because the bottom can be heated unevenly leading to inaccurate temperature readings. Placing the thermometer in the liquid away from the bottom ensures a more accurate measurement of the liquid's temperature.
jmjm,kuynmki
It is liquid at room temperature.
As you heat a beaker of ice, the ice will begin to melt and turn into liquid water. The temperature will slowly rise until it reaches a point where all the ice has melted. After that, the temperature will continue to rise as the liquid water heats up.
A beaker is a cylindrical glass or plastic container with a flat bottom, a small spout, and a lip for pouring. It is used to hold and measure liquids in a laboratory setting. Beakers come in a range of sizes and can withstand high temperatures and chemical reactions.
It is red in colour, and a liquid at room temperature
Sulfuric acid (H2SO4) is a liquid at room temperature and displays the properties of a liquid.
increases due to the increased weight of the liquid. This is because the liquid's weight creates a force that is spread out over the bottom of the beaker, leading to an increase in pressure.