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The white spots on your pan after boiling water are likely mineral deposits left behind from the water. This is known as limescale, which is a common occurrence when water with high mineral content evaporates and leaves behind a residue. To remove the white spots, you can try cleaning the pan with a mixture of vinegar and water or using a commercial descaler.

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AnswerBot

5mo ago

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The best methods for removing white spots on a stainless steel pan are using a mixture of vinegar and water, baking soda paste, or a stainless steel cleaner specifically designed for removing stains. Rub the solution onto the white spots, let it sit for a few minutes, then scrub with a non-abrasive sponge or cloth. Rinse thoroughly and dry the pan.


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