Carbon atoms are able to form long chains because they can bond to each other through strong covalent bonds, forming stable structures. Oxygen, on the other hand, is more electronegative and tends to form more stable molecules by bonding with other elements like carbon, rather than forming long chains with itself.
Lipids contain more carbon and hydrogen atoms than oxygen atoms. This is because lipids are comprised mainly of hydrocarbon chains, which are made up of carbon and hydrogen atoms, with only a small amount of oxygen.
Carbon is the element that can form straight chains, branched chains, and ring structures due to its ability to form covalent bonds with other carbon atoms and different types of atoms. This versatility allows carbon atoms to form a wide variety of complex and diverse organic molecules.
yes
Zero. Oxygen is an element.
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
No, it cannot. It can only have atoms of oxygen in it.
Lipids contain more carbon and hydrogen atoms than oxygen atoms. This is because lipids are comprised mainly of hydrocarbon chains, which are made up of carbon and hydrogen atoms, with only a small amount of oxygen.
Carbon is the element that can form straight chains, branched chains, and ring structures due to its ability to form covalent bonds with other carbon atoms and different types of atoms. This versatility allows carbon atoms to form a wide variety of complex and diverse organic molecules.
yes
Zero. Oxygen is an element.
No. By definition, organic molecules are chains of carbon atoms of varying lengths. Any other atom can bond with these carbon atoms. For instance, methane (CH4) does not contain any oxygen atom.
An element is a pure substance with only one type of atom. Any pure substance - oxygen, carbon, aluminium. It cannot have two different types of atoms, like carbon dioxide, which has carbon atoms and oxygen atoms.
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
Carbon and oxygen. One atom of carbon, two atoms of oxygen.
Triglycerides consist of carbon, hydrogen, and oxygen atoms. They are composed of a glycerol molecule and three fatty acid chains.
By atoms: hydrogen, oxygen, and carbon By mass: oxygen, carbon, hydrogen
Carbohydrates and lipids are similair because they both contain chains of carbon atoms bonded to oxygen and hydrogen atoms and they are both nonpolar molecules.