Remove water
Brine is essentially salty water, usually with sodium chloride. It's saturated, or very nearly saturated, meaning that its at the point where no, or little more salt could be dissolved into the solution.
Solution, Preservative.
In what aspects? A salt solution is also known as Brine.
Whether you can use a brine solution more than once depends on what you are using it for. If you are using the brine for the same cut of meat that it was initially used for. Should more salt or seasoning be added?
Olive brine is considered a type of mixture. The brine the olives are placed in is a solution because of the salt dissolved in it. However, the olives make it a heterogeneous mixture once they enter the brine, the mixture will not be uniform or constant.
Brine (saturated sodium chloride solution) is usually the last solution used in an aqueous wash to help remove trace amounts of water (and anything water soluble) from the organic layer. Many chemists skip this step however, since sodium sulfate or manganese sulfate is used to remove water from the organic layer anyway, after the organic layer is separated.
Brine is essentially salty water, usually with sodium chloride. It's saturated, or very nearly saturated, meaning that its at the point where no, or little more salt could be dissolved into the solution.
Brine is made into salt which is one of the uses. Edit : Brine can also be used to separate impurities from organic compounds, when used in organic extractions.
Brine is a salt solution. It does not need to be concentrated in order to be brine.
it is device that used to measurethe strength of brine solution
There are several processes, but the simplest is electrolysis with a diaphragm cell. Electricity is passed through the brine, hydrogen ions from the water are attracted to the cathode and discharged to form hydrogen gas. This results in a build up of hydroxide ions in the solution, effectively turning sodium chloride solution (brine) into sodium hydroxide solution (an alkali). You'll find this process in any standard chemistry text.
This is only a word, probable of French origin, derived from the word for burn.
brine
Solution, Preservative.
Salt and water make a basic brine compound
Osmosis is accounted for the shrinking of green mangoes when pickled in brine solution.
Brine