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The alcohol prohibition experiment proved to be unsatisfactory because it led to a rise in illegal activities such as bootlegging and speakeasies. Enforcing the ban on alcohol consumption was difficult, leading to a lack of compliance and respect for the law. Additionally, the prohibition did not effectively reduce alcohol consumption as intended.

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1y ago

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What did Redi prove in his experiment?

Redi's experiment proved that maggots do not spontaneously generate from decaying meat, but rather come from the eggs of flies. This refuted the prevailing theory of spontaneous generation.


What did the Gold Foil Experiment prove?

The Gold Foil Experiment, conducted by Ernest Rutherford, proved the existence of the atomic nucleus. The experiment showed that most of the atom's mass and positive charge is concentrated in a small, dense nucleus at the center of the atom. This discovery revolutionized our understanding of atomic structure.


How do you prove that palmolive makes more bubbles than Ajax?

To prove that Palmolive makes more bubbles than Ajax, you can conduct a simple experiment by using equal amounts of each dish soap in separate containers filled with water and observe the number and size of bubbles produced. You could also compare the ingredient list of both products to check for ingredients that are known to create more bubbles.


How do you prove the gas produced when an acid reacts with a metal is hydrogen?

It has been proved by an experiment that when we pour acid on the metal then the gas will be released then light up a matchstick and up on it ,then we observe some lightening stars coming out from the matchstick ,if it happens like this is the hydrogen.


How do you prove that glucose do not raise the melting point of stearic acid?

To prove that glucose does not raise the melting point of stearic acid, conduct a melting point analysis of stearic acid alone and stearic acid mixed with glucose. If the melting point of the mixture is the same as that of stearic acid alone, it indicates that the presence of glucose does not affect the melting point of stearic acid. This experiment can help demonstrate that glucose does not raise the melting point of stearic acid.