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Glycogen is a highly branched polysaccharide that serves as an energy storage molecule in animals, while cellulose is a linear polysaccharide that provides structural support in plants. The difference in their properties arises from their distinct structures and functions in biological systems. Glycogen is easily broken down to release glucose for energy production, while cellulose is a tough and rigid molecule that provides strength to plant cell walls.

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Why difference properties of cellulose and glycogen?

Cellulose is a structural polysaccharide found in plants, providing rigidity and support due to its beta-linkages which humans cannot digest. On the other hand, glycogen is an energy storage polysaccharide found in animals, with alpha-linkages for rapid energy release in the body. Cellulose is insoluble in water and forms long, linear chains, while glycogen is more branched and water-soluble.


An example of a polysaccharide that is used for energy storage in humans is?

STARCH in plants. GLYCOGEN in animals.


What is the polymer of a carbohydrate?

The polymer of a carbohydrate is called a polysaccharide. Polysaccharides are long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.


What is the difference between the function of glycogen amylase and cellulose?

All these substances play a major role in the Enzyme activity in plants and animals. Glycogen is the source of energy for the muscles of the body of the human body. Amylase is an enzyme that helps in the making of starch for plant use. Cellulose on the other hand is the primary sugar that allows plants to be able to make their own food


What are functions of glycogen starch and cellulose?

Glycogen is a short-term energy storage molecule found in animals and humans. Starch is a carbohydrate storage molecule in plants, used for energy storage and as a food reserve. Cellulose is a structural component of plant cell walls, providing strength and rigidity to plant cells.

Related Questions

How starch glycogen's and cellulose are different?

They are different by the way they are made up. They are each composed of different isomers. Cellulose is exclusively a plant product. Glycogen is nicknamed "animal starch" and is found in the liver and in muscle tissue. Plants produce starch from mono saccharides as a result of photosynthesis.


Why difference properties of cellulose and glycogen?

Cellulose is a structural polysaccharide found in plants, providing rigidity and support due to its beta-linkages which humans cannot digest. On the other hand, glycogen is an energy storage polysaccharide found in animals, with alpha-linkages for rapid energy release in the body. Cellulose is insoluble in water and forms long, linear chains, while glycogen is more branched and water-soluble.


What are the examples of glucosans?

Examples of glucans include cellulose, starch, and glycogen. These are polysaccharides made of glucose units linked together in different ways, providing structural support (cellulose), energy storage (starch and glycogen), or a combination of both.


Which of these carbohydrates is impossible for humans to digest cellulose amylose glycogen galactose?

cellulose


What is associated with carbohydrates?

monosacchsride, glycogen and cellulose


Which of the carbohraydrates is a polysaccharide?

Starch, glycogen, cellulose


What carbohydrates a polysaccharide?

starch cellulose glycogen


What are three important polysaccharides?

Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.


What are three polysaccharides?

Examples: starch, cellulose, glycogen.


Example of polysaccharides?

Glycogen, starch, Cellulose and chitin


How are glycogen starch and cellulose related?

They are all polysaccharides.


What are water insolubles?

Polysaccharides such as: starch, glycogen and cellulose