to break down products
Enzymes are not destroyed after one use. They can be reused multiple times to speed up chemical reactions without being consumed in the process. Enzymes can maintain their activity as long as they are in conditions that support their stability and functionality.
Digestive enzymes work in the digestive system, particularly in the stomach and small intestine. These enzymes help break down the food we eat into smaller molecules that our body can absorb and use for energy and nutrition.
Enzymes in the cotyledon are typically activated by factors such as moisture, temperature, and pH levels. These factors help initiate the germination process by triggering the enzymes to break down stored nutrients in the cotyledon for the growing seedling to use.
Enzymes in biological systems are broken down by other enzymes called proteases. These proteases help regulate the activity of enzymes by breaking them down when they are no longer needed.
No, enzymes are not minerals. Enzymes are proteins that act as biological catalysts, facilitating and speeding up chemical reactions in living organisms. Minerals, on the other hand, are inorganic substances essential for various bodily functions but do not act as catalysts like enzymes do.
ZYMASE
The use of enzymes in paper industry :enzymes break starch to lower its viscosity that helps (aids)in making paper .thank you so much this is correct really you can get 3out of3.
Microorganisms, such as bacteria and fungi, are commonly used to produce enzymes for use in home and industry. These organisms are chosen for their ability to efficiently produce specific enzymes through biotechnological processes like fermentation.
biological detergents and other stuff like that
One non-laboratory use of pasteurization is in the food industry to extend the shelf life of products like milk, juice, and canned foods by killing harmful bacteria and enzymes.
it is used to help in the breakbown of subtances and stains
you mean the enzymes present in detergents? it is easy enzymes can hydrolyse its substrate such as carbohydtrae, proteins or lipids. Our cloths can be stained with an of these dirt and hence enzymes are introduced in the detergent powder we use for our laundry.
Bacterias use restriction enzymes as a form of defense mechanism. We as people use these restriction enzymes in bacterias to aid us in genetic engineering.
ALL enzymes use the lock and key model!
restriction enzymes
Bee Hardman has written: 'Proteolytic enzymes in the soap and detergent industry'
Enzymes are also called as bio-catalyst