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A sulfur-like smell in a fresh whole turkey could be due to bacterial growth or contamination with compounds like hydrogen sulfide from spoiled proteins. It's important to discard the turkey if it has a strong sulfur odor, as it may not be safe to consume. Proper storage and handling practices can help prevent this issue in the future.
What else can I help you with?
What is the empirical formula for calcium and sulfur?
The empirical formula for calcium and sulfur is CaS, which represents the simplest whole number ratio of atoms in the compound.
What is the oxidation number of SO2 in ions and compound?
In a whole, sulfur dioxide molecule has oxidation number 0. Sulfur has +4 oxidation number as it is bonded with two oxygen atoms through four covalent bonds. Oxygen atoms have oxygen number of -2 each.
How do you get rid of smell in well water?
To get rid of smell in well water, you can first try flushing the system by running the water for a period of time to see if the smell dissipates. If the smell persists, consider installing a whole house water filtration system or contacting a water treatment professional to identify the specific cause of the smell and recommend appropriate treatment methods.
IS sulphate a polyatomic ion?
Yes, it consists of 4 oxygen atoms bonded to 1 sulfur atom. The whole ion has a 2- charge.
What is the oxidation number of sulferin potash alum?
The sulfur in potash alum occurs in sulfate ions, which have the formula SO4-2. Since sulfur is less electronegative than oxygen, the oxygen has an oxidation number of -2; 4 atoms of oxygen give a total negative charge of -8, and the sulfur atom must have an oxidation number of +6 to match the -2 charge of the sulfate ion as a whole.
How can you tell if whole turkey is bad?
Usually, the smell will give it away. It develops an off-odor similar to mercaptan. A greenish tinge, sliminess and off odors mean it is past its prime.
What are good foods for those with diabetes?
The best foods for people with Diabetes are those that don't quickly turn sugar excessively. Whole grains, fresh vegetables, and fresh fruit should accompany lean proteins like turkey bacon and baked chicken.
What is the difference between whole turkey and turkey breast?
Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.
Can you freeze fresh turkey breast?
Yes, but it depends on what you are talking about. If you want to freeze the turkey whole it will become quite dry, but if you slice it up before freezing it then it will be fine. Another note, if you want to freeze your turkey whole try baking it with a cup of water in the pan, it will make it more moist thus reducing the dryness when frozen.
Does Publix sell a whole cooked turkey for Thanksgiving?
Yes, each year for Thanksgiving and Christmas, Publix does sell a whole cooked turkey. They also have several sides to go with the turkey.
How could you cook a turkey fast using a easy turkey recipe?
An easier way to make turkey is, instead of roasting the whole thing you can make battered turkey rolls instead. They don't take as long, and you wouldn't have to worry about serving a perfectly sized, whole turkey in the middle of the table.
How do you spell hole as a hole one?
The correct spelling is "whole" as in "He ate a whole turkey."
What body of water is located northeast or turkey?
The whole of the northern coast of Turkey is on the Black Sea. This reaches a small part of northeastern Turkey.
How long is it take for a turkey to unthaw?
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
How many calories do eggs and turkey bacon have?
a large whole egg is 90 turkey bacon is 61
Which additive is essential for the manufacturing of whole egg mayonnaise?
Fresh, whole eggs.
What quality points do you look for in fresh whole chicken?
When selecting fresh whole chicken, look for a vibrant, uniform color without any gray or greenish hues, indicating freshness. The skin should be smooth and moist, free from blemishes or excessive bruising. Additionally, choose chickens that feel plump and heavy for their size, which suggests good meat quality. Lastly, a fresh chicken should have a clean, neutral smell, without any off-putting or sour odors.
