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I think it becomes darker because its molecules get burnt.

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Q: Why does aluminum foil turn black when cooked?
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Can aluminum foil turn into a superconductor?

yes.


Why do red onions turn black when cooked?

because the pressure changes the color when being cooked


Why does electrolysis turn water murky?

The question needs to be more specific. What method of electrolysis are you performing. Are you using aluminum foil and salty water? If you are, the NaCL (salt) will be electrolysed to form NaOH (lye) and also giving off chlorine gas. (which can be dangerous in sufficient quantity) The sodium hydroxide (lye) will in turn attack your aluminum foil creating aluminum oxide. This aluminum oxide it what is causing your water to be murky. Carbon electrodes are a better option.


Why would eggs turn black while cooking?

eggs are acidic. they turn green when you cook them on a aluminum pan. and the pan turns black. it is because of chemical reaction. It also may be over cooked. All eggs become black when you cook them for an extended time.


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It will turn aluminum black


Is aluminum foil an insulator or a conductor of heat?

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How do you prevent cooked potatoes from going black prior to making potato salad?

Sweet potatoes should not turn black when baking. If you have black spots on the skin (if unpeeled) then you are baking at too high a temperature. To make certain the potatoes are fully cooked, you can boil them first, then wrap them in foil, and bake at 350°F.If they are peeled and turning black, you are still baking at too high a temperature. Try covering the dish with foil, and never bake potatoes over 350°F. Again, boiling them first will help ensure full cooking.


Why do walnut skins turn black when cooked in carrot cake?

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Does foil make pork ribs turn green?

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How much ahead can you make deviled eggs?

Usually 24 hours and they need to be wrapped and sealed either by a plastic dish or saran wrap--aluminum foil can turn them dark faster--so will air--REFRIGERATE!!!