because ADH (anti-diuretic hormone) decreases which causes your kindney's to re-absorb less water back into the blood which then causes an increase in urine production. If you don't know what ADH is .... it is the hormone that the brain uses to maintain water levels as its important that water levels are kept steady throughout the body so it's control system isn't affected.
Hope this helps :)
Ethanol is commonly used as a fuel additive in gasoline to increase octane and reduce emissions. It is also used in the production of alcoholic beverages, as a solvent in pharmaceuticals, and as a disinfectant in household products. Additionally, ethanol is used in the manufacturing of personal care products and as a feedstock in the production of chemicals.
Scientists believe it is necessary to develop new ways to create ethanol to increase its efficiency, reduce environmental impact, and minimize competition with food resources. By exploring alternative sources and production methods, scientists aim to make ethanol production more sustainable and cost-effective.
One feature of ethanol metabolism is that it primarily occurs in the liver. Ethanol is broken down by enzymes such as alcohol dehydrogenase and acetaldehyde dehydrogenase, resulting in the production of acetaldehyde, a toxic byproduct. Chronic alcohol consumption can lead to liver damage due to the accumulation of acetaldehyde.
A negative effect of producing more ethanol for use as fuel is the potential increase in food prices due to competition for corn used in ethanol production, leading to higher costs for consumers. Additionally, the production process itself can be energy-intensive and may contribute to environmental issues such as water pollution and habitat destruction.
A negative impact of using ethanol for energy is its potential to increase food prices and contribute to deforestation if produced from crops like corn or sugar cane. Additionally, the production and transportation of ethanol requires energy and resources, which can result in carbon emissions and other environmental impacts.
One significant problem with ethanol as a biofuel is its competition with food production. The cultivation of crops such as corn for ethanol can lead to higher food prices and reduced availability of these crops for human consumption and livestock feed. Additionally, large-scale ethanol production can contribute to deforestation and habitat destruction as land is converted for agriculture, impacting biodiversity and ecosystems.
Ethanol is commonly used as a fuel additive in gasoline to increase octane and reduce emissions. It is also used in the production of alcoholic beverages, as a solvent in pharmaceuticals, and as a disinfectant in household products. Additionally, ethanol is used in the manufacturing of personal care products and as a feedstock in the production of chemicals.
Potable ethanol refers to ethanol that is safe for human consumption. It is commonly used in alcoholic beverages, such as beer, wine, and spirits. Ethanol is denatured to make it unfit for consumption in industrial applications.
No, ethanol alcohol is not illegal. Ethanol is commonly used in alcoholic beverages, fuel, and as a solvent. However, the regulations surrounding its production, sale, and consumption may vary depending on the country and specific laws in place.
As of 2011, approximately 45% of US corn production is being used for ethanol production.
Scientists believe it is necessary to develop new ways to create ethanol to increase its efficiency, reduce environmental impact, and minimize competition with food resources. By exploring alternative sources and production methods, scientists aim to make ethanol production more sustainable and cost-effective.
One feature of ethanol metabolism is that it primarily occurs in the liver. Ethanol is broken down by enzymes such as alcohol dehydrogenase and acetaldehyde dehydrogenase, resulting in the production of acetaldehyde, a toxic byproduct. Chronic alcohol consumption can lead to liver damage due to the accumulation of acetaldehyde.
The United States and Brazil are the leading countries in the use of ethanol fuel. Brazil is a global leader in ethanol production and consumption, with many vehicles in the country running on ethanol blends. In the United States, ethanol is commonly used as an additive in gasoline.
A negative effect of producing more ethanol for use as fuel is the potential increase in food prices due to competition for corn used in ethanol production, leading to higher costs for consumers. Additionally, the production process itself can be energy-intensive and may contribute to environmental issues such as water pollution and habitat destruction.
Saccharomyces cerevisiae and Zymomonas mobilis are two common bacteria used in ethanol production. They possess the ability to ferment sugars into ethanol through anaerobic processes.
Approximately 38% of corn produced in the US is used for ethanol production.
A negative impact of using ethanol for energy is its potential to increase food prices and contribute to deforestation if produced from crops like corn or sugar cane. Additionally, the production and transportation of ethanol requires energy and resources, which can result in carbon emissions and other environmental impacts.