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Meringue can become watery if it is overbeaten or if the sugar is not fully dissolved. Overbeating can cause the protein structure to break down, releasing water, while undissolved sugar can cause the meringue to weep or become watery. It's important to follow the recipe carefully and ensure the sugar is fully incorporated to prevent this issue.

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1y ago

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What is the sugar from a watery sweet mixture?

The sugar in a watery sweet mixture is likely dissolved in the water, forming a sweet solution. This allows the sugar to be evenly distributed throughout the mixture, providing sweetness to the overall taste.


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Watery material which contains may of the materials involved in cell metabolism?

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Watery materialwhich contains many of the materials involved in cell metabolism?

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