Much of my sperm is designed for coagulant to defeat other sperm that may already be inside a girls vagina. Your sperm wouldn't be designed for this if it weren't for the fact that women cheat. That is one ofmen's additional tactics for resolving that potential conflict.
The word "coagulate" means to change from a fluid into a thickened or solid state, often through a chemical process. It can also refer to the process of clotting, as in blood coagulation.
Clot, coalesce, solidify, congeal, set...
it will bubble! That is gross, but if you want to know what will happen: Sperm are actually very sensitive to temperature, a change of just 2or 3 degrees can denature the sperm, cause damage, or even be fatal- so boiling live sperm will kill and destroy it immediately. The seminal fluid, which contains the sperm is made of mostly water- so just like any other aqueous fluid it will bubble and boil.
Sperm is not flammable. The main components of sperm are proteins, sugars, and enzymes, which are not easily combustible.
Yes, smoking can have a negative effect on sperm count. It has been linked to lower sperm count, decreased sperm motility, and abnormal sperm shape. Smoking can also increase DNA damage in sperm, which can affect fertility.
What is coagulate? What is it used for?
Egg whites coagulate when they are cooked.
His blood took longer to coagulate as his platelet levels were low.
Yes - if it is 100% olive oil it will coagulate at a low temperature.
Mature milk contains whey protein and casein which do not coagulate n heating but coagulates with acidity( adding lemon ), however colostrum contains a high amount of lactoglobulin, to provide immunity to the newborn which makes the milk coagulate on heating.
Catalogue.
To ablate is to chip away, or erode, as in sandstone. To coagulate is to congeal, or solidify, as in blood.
Coagulate is the medical term meaning "to clot."
Coagulate
If you don't put milk in the fridge, the milk will coagulate. When you cut yourself the blood coagulates and the bleeding stops.
Blood typically takes about 5-15 minutes to coagulate in the human body.
No it will not coagulate, it will only melt because fat that is on meat does not coagulate when you cook it, it only melts because it is pure fat