Water freezes at a fairly high temperature - 0oC/32oF. As soon as the temperature reached that point the water would freeze and the thermometer would no longer work. One would not be able to use a thermometer with water in it to measure any temperatures below 0oC/32oF.
The freezing point of a liquid is the temperature at which it changes from a liquid to a solid state. This temperature is specific to each substance and can vary depending on the particular properties of the liquid.
The liquid that will freeze first is the one with the highest freezing point. Generally, liquids with a lower freezing point will freeze before those with a higher freezing point.
The freezing point is the temperature at which a liquid turns into a solid, while the boiling point is the temperature at which a liquid turns into a gas. The freezing point is typically lower than the boiling point for a substance.
The melting point is the temperature at which a solid changes to a liquid, while the freezing point is the temperature at which a liquid changes to a solid. Both points represent the equilibrium between the solid and liquid phases of a substance.
The freezing point of a solution is the temperature at which the liquid in the solution solidifies or freezes.
The water would regularly freeze in the winter in many parts of the world.
Water's freezing point is 0°C, which is relatively high compared to other liquids used in thermometers. This can limit the temperature range in which the thermometer can accurately measure. Additionally, when water freezes, it expands, which can damage the thermometer.
The question must be asked carefully. If the thermometer is in water ice and there is no liquid water, and there is one atmosphere of pressure, the thermometer can read anything from the freezing point of water and lower, depending on the range of the thermometer. If the thermometer is in a stable mix of water and ice, it will read the freezing point of water.
The liquid in a liquid-in-glass thermometer is typically a colored alcohol, such as ethanol or dyed ethanol, to aid in visibility. It has a low freezing point to ensure it remains in liquid form within the thermometer's temperature range, and it expands and contracts uniformly with temperature changes for accurate readings.
The first liquid used in a thermometer was likely alcohol, specifically ethanol. Alcohol has a low freezing point and a wide range of expansion when heated, making it suitable for use in early thermometers.
No it would be the boiling point. At freezing point it becomes solid
Although a thermometer CAN be used its presence affects the temperature.
Of water, zero degrees
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
The freezing point of water in Celsius is 0 degrees Celsius. The freezing point in Fahrenheit is 32 degrees Fahrenheit.
Alcohol is used in a minimum thermometer because it has a low freezing point and a wide range of liquid states, making it suitable for measuring low temperatures accurately. Additionally, alcohol thermometers are less prone to breakage due to freezing compared to traditional mercury thermometers.
Boiling point is the temperature at which a liquid changes into a gas. Freezing point is the temperature at which a liquid changes into a solid.