It turns black because starch is present because its making it because of photsynthesis
The leaf should turn blue-black when iodine is added, indicating the presence of starch.
When iodine is added to a leaf with no starch, the leaf will remain its original color (usually green). Iodine reacts with starch molecules, turning the leaf blue-black if starch is present.
Removing the green color from the leaf before testing iodine solution allows for a clearer observation of the starch present in the leaf. The green color of chlorophyll can mask the color change that indicates the presence of starch when iodine solution is added. By removing the green color, it is easier to identify and analyze the starch content in the leaf.
If iodine solution is added to a leaf, it will turn blue-black in color. This is due to the presence of starch in the leaf which reacts with iodine to produce this color change.
Iodine turns a yellow-brown color when there is no starch present in a leaf. This color change indicates the absence of starch, which is detected by the iodine as it interacts with the leaf's compounds.
The leaf should turn blue-black when iodine is added, indicating the presence of starch.
When iodine is added to a leaf with no starch, the leaf will remain its original color (usually green). Iodine reacts with starch molecules, turning the leaf blue-black if starch is present.
iodine solution
A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.
Removing the green color from the leaf before testing iodine solution allows for a clearer observation of the starch present in the leaf. The green color of chlorophyll can mask the color change that indicates the presence of starch when iodine solution is added. By removing the green color, it is easier to identify and analyze the starch content in the leaf.
If iodine solution is added to a leaf, it will turn blue-black in color. This is due to the presence of starch in the leaf which reacts with iodine to produce this color change.
Iodine turns a yellow-brown color when there is no starch present in a leaf. This color change indicates the absence of starch, which is detected by the iodine as it interacts with the leaf's compounds.
because the leaf doesnot contain starch in it
The leaf turned black when iodine solution was placed on it because iodine reacts with starch present in the leaf, forming a dark blue-black complex. This color change is a common test used to detect the presence of starch in a leaf.
starch will not change its own colour but it can change the colour of iodine solution. iodine solution is originally brown. after adding starch, it will turn into dark blue.
it does not turn blue when mixed with iodine. I don't think there is a colour change.
If the iodine did not turn bluish-black when Rahul did the iodine test on the dry leaf, it could indicate that there was no starch present in the leaf. Iodine typically turns bluish-black in the presence of starch, so the lack of color change suggests that starch was not detected in the leaf.