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The alcohol is cooked of and loses density in the liquid. Because the liquid becomes less dense, the mass goes down. (Unless you are talking about pure alcohol)

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How does the mass of the evaporating dish and its content change as heating take place?

As heating takes place, the mass of the evaporating dish and its contents will decrease due to the evaporation of the liquid content. The liquid will turn into gas and escape into the surroundings, resulting in a decrease in mass as the water molecules leave the dish.


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