The stomach produces hydrochloric acid to help digest food and kill harmful bacteria. However, if the stomach produces too much hydrochloric acid, it can lead to conditions like gastritis or ulcers. This overproduction can be caused by factors such as stress, certain medications, or Helicobacter pylori infection.
1. If you have hydrochloric acid (water solution) is the volume of the recipient. 2. For any material V=G/d. The density of hydrogen chloride (HCl) is 1,2 g/cm3. For a given mass, you can calculate the volume at standard temperature and pressure.
Yes - low pH means a stronger acid because pH is the NEGATIVE logarithm to base 10 of the [H+] ion concentration. Hydrochloric acid is a strong acid in that it fully ionizes and has a higher concentration of hydrogen ions on a like for like basis than ethanoic acid (acetic acid) which is a weak acid in that it does not fully dissociate.
Carbonic acid on its own does not produce electricity. However, when dissolved in water, it can create a very weak electric current due to the dissociation of its ions. The concentration of electricity produced is very low compared to other electrolytes.
Fluoroantimonic acid is much stronger. Even stronger than that is the Helium Hydride Cation (HeH+)
It will not be accurate, as mixing 1 gallon of acid with one of water will not make 2 gallons. But approximately 7714 gallons of 100% acid would be needed to make a 30% volume/volume acid solution. Your problem now is that very few liquid acids come as 100%, and most that do are very dangerous around water.
The density of hydrochloric acid is 1,189 g/cm3 at 20 0C.
1. If you have hydrochloric acid (water solution) is the volume of the recipient. 2. For any material V=G/d. The density of hydrogen chloride (HCl) is 1,2 g/cm3. For a given mass, you can calculate the volume at standard temperature and pressure.
ACID has 1.36 grams of acid in it
Vinegar is acetic acid, so pretty much all of it is acid.
the lime water is milky normally from the lime adding magnesium and hydrocloric acid doesnt do much besides make it so if you touch it you badly burn your hand
pepsi has a of acid. it has 111111111111111111111111111111111111111111111123456789566666666666666666666666666666669999999999999999999999999999999999999999999999999999999999999999999999999999999999999999 kilograms of acid
Acid
Acid is part of our taste so when you add acid, it makes things much, much sourer.
Citric acid only 1 acid :)
Tomatoes contain ascorbic acid, but not citric acid.
Well that depends on how much acid there is and depends on what the pH of the solution is.
acids in cucumber are caustic acid and this acid have much energy.