Because while atmospheric pressure is the greater of the two the vapour pressure of the water can not spontaneously form bubbles (ie boil).
it begins to boil - Monsy
water at sea level has higher vapor pressure
Water usually boils at 212F or 100C at sea level. As you go higher up in the atmosphere (higher altitude), the amount of atmosphere pushing down on you decreases, hence the pressure decreases. Water boils when the vapor pressure of the water equals the atmospheric pressure. Vapor pressure increases with increasing temperature, so when there is less atmospheric pressure, a smaller vapor pressure is required to get the water boiling, hence a lower boiling temperature.
The normal boiling point of ethanol is 78.4 degrees C and, at this temperature, the vapor pressure is 101,325 Pascals (Pa) or 760 manometric units (mm Hg), which is a pressure measurement using a millimeter of mercury.
Water boils at 100 degrees Celsius at standard atmospheric pressure because that is the temperature at which its vapor pressure equals the atmospheric pressure. If the temperature is increased beyond 100 degrees Celsius, the vapor pressure exceeds the atmospheric pressure, causing the water to evaporate rapidly but not necessarily boil.
it begins to boil - Monsy
Water evaporates at almost any temperature. However, at higher temperatures, the vapor pressure is higher. It is said to be boiling when the vapor pressure is equal to the atmospheric pressure.
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
Actually boiling is a point where the vapour pressure of any liquid (example: water) becomes equal to the surrounding pressure.
it causes a decrease in atmosperic pressure A+
water at sea level has higher vapor pressure
Water usually boils at 212F or 100C at sea level. As you go higher up in the atmosphere (higher altitude), the amount of atmosphere pushing down on you decreases, hence the pressure decreases. Water boils when the vapor pressure of the water equals the atmospheric pressure. Vapor pressure increases with increasing temperature, so when there is less atmospheric pressure, a smaller vapor pressure is required to get the water boiling, hence a lower boiling temperature.
You can use a vapor pressure table or the Antoine equation to find the vapor pressure of water at 21 degrees C. The atmospheric pressure should not affect the calculation of the vapor pressure of water, as they are independent of each other in this context.
Water is effectively an incompressible substance, so pressure does not affect its' volume. However, its boiling and freezing points are directly related to the external pressure. Water boils when its vapor pressure is equal to the external pressure (or the atmospheric pressure if it is contained in some uncovered pot). Greater external pressure requires higher temperature for water so as to have that value of vapor pressure for it to boil. This is how pressure affects water.
The normal boiling point of ethanol is 78.4 degrees C and, at this temperature, the vapor pressure is 101,325 Pascals (Pa) or 760 manometric units (mm Hg), which is a pressure measurement using a millimeter of mercury.
Water boils at a lower temperature at higher altitudes because water boils when the vapor pressure of the heated water matches the pressure of the atmosphere pushing downward. Since there is a higher atmospheric pressure at sea level than in say a mountain, the temperature needed to boil water decreases.
Atmospheric humidity is defined as the amount of pressure of water vapor in an air to water mixture. This will be influenced by the temperature at a given time.