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it causes a decrease in atmosperic pressure

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Why an increase in vapour pressure stop boiling?

An increase in pressure can stop boiling until at an increased temperature the vapor pressure equals the external pressure. That is the definition of boiling, when the vapor pressure equals the external pressure than the liquid will boil.


Why doeswater's boiling point decrease with increase in elevation?

Water's boiling point decreases with an increase in elevation because the atmospheric pressure decreases at higher elevations. Water boils when its vapor pressure equals the atmospheric pressure. As atmospheric pressure decreases with elevation, the vapor pressure required to boil water also decreases, resulting in a lower boiling point.


What term defines the temperature at which the vapor pressure of the liquid equals the atmospheric pressure?

The temperature at which the vapor pressure of the liquid equals the atmospheric pressure is called THE BOILING POINT.


What is the relationship between pressure and the boiling points of liquid?

As atmospheric pressure increase so does the boiling pont, when atmos. pressure decreases so does boiling point. A liquid boils when its vapor pressure equals atmospheric pressure.


The conversion of a liquid to a vapor when the vapor pressure of the liquid equals the atmospheric pressure?

its boiling


The conversation of a liquid to a vapor when the vapor pressure of the liquid equals the atmospheric pressure?

its boiling


How does altitude effect boiling points?

The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.


At what point, in terms of vapor pressure, will a liquid boil?

A liquid will boil when its vapor pressure equals the atmospheric pressure.


What is the effect of the temperature on the vapour pressure?

When temperature is increased the amount of molecules evaporated is increasef and as a consequence condensation is also increased so vapour pressure increases.


How is the vapor pressure deficit calculated in atmospheric science?

The vapor pressure deficit (VPD) in atmospheric science is calculated by subtracting the actual vapor pressure from the saturation vapor pressure at a given temperature. This difference helps determine the potential for evaporation and plant transpiration in the atmosphere.


When vapor pressure equals atmospheric pressure at the surface of a liquid it has reached its what?

When the vapor pressure equals atmospheric pressure at the surface of a liquid, it has reached its boiling point. This is the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on it by the surrounding atmosphere, causing the liquid to change into vapor.


What is boiling in matter?

Phase shift from liquid to gas (vapor), where the vapor pressure is just equal to the atmospheric pressure.