One word: Magic
This is known as "boiling point elevation." It occurs when the boiling point of a liquid increases due to a decrease in pressure, such as at higher altitudes.
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
Generally melting point and boiling point increase up to group 6 and then decrease.
As elevation increases, the atmospheric pressure decreases. This causes the boiling point of water to decrease, but the freezing point remains relatively unaffected. Therefore, elevation does not significantly impact the freezing point of water.
atmospheric pressure is lower and the boiling point is less
This is known as "boiling point elevation." It occurs when the boiling point of a liquid increases due to a decrease in pressure, such as at higher altitudes.
decrease and increase
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
At high elevation the pressure is lower and the boiling point depends on this pressure.
Longer. The higher elevation causes the boiling point to decrease. Cook longer at higher elevations.
No; solutes don't decrease the boiling point of the solvent, they increase it! Solutes decrease the melting point of the solvent! Think of it this way: low goes lower (melting point) and high goes higher (boiling point).
Boiling points of hydrocarbons generally increase with an increase in the number of carbon atoms. This is because larger hydrocarbons have stronger London dispersion forces due to increased surface area, which requires more energy to overcome during boiling.
Generally melting point and boiling point increase up to group 6 and then decrease.
The boiling point of water at this altitude is 84,2 oC.
There is hardly any change
1. Vapor pressure lowering: the decrease in vapor pressure with increasing the number of solute molecules in solution. 2. Boiling point elevation: the increase in boiling point with increasing number of solute molecules in solution. 3. Freezing point depression: the decrease in freezing point with increasing number of solute molecules in solution. 4. Osmotic pressure
As elevation increases, the atmospheric pressure decreases. This causes the boiling point of water to decrease, but the freezing point remains relatively unaffected. Therefore, elevation does not significantly impact the freezing point of water.