the boiling points decrease on hydrocarbons as the length of the chain and the weight increases.
the melting points increase with length and weight increase.
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the solubility of the hydrocarbons decrease because as the number of carbons increase the electron density of the electronegative element i.e.oxygen increase and the polarity of o-H bond decrease . Thus the capability of hydrocarbon to form hydrogen bond decrease and its solubility decrease
As the base number of carbon atoms in a simple hydrocarbon increases, the higher the potential energy contained in the compound. More complex hydrocarbons can also have shifting melting and boiling ranges.
Yes, an increase in carbon dioxide levels leads to a decrease in pH levels, as carbon dioxide reacts with water to form carbonic acid, which lowers the pH of the solution.
The more is the number of carbons in the alkane, the more is its boiling point.REASON:- As the number of carbon increases, the becomes the molecular mass. And the more is the molecular mass, the greater becomes the surface area which increases the van der Waal force of intermolecular attraction thereby increasing the boiling point of the alkane.NOTE:- Among isomers (of the same alkane), the structure which have more # of side chain has less BP because more the # of side chains are present, more will the structure will be closer to the shape of a sphere, therefore will have smaller surface area.-by spd831
The combustion of a hydrocarbon produces carbon dioxide (CO2) and water (H2O) as byproducts. The chemical equation for the combustion of a hydrocarbon is typically hydrocarbon + oxygen -> carbon dioxide + water. Heat and light are often given off during this exothermic reaction.
When the chain length of carbon increase the flammability decrease.
the solubility of the hydrocarbons decrease because as the number of carbons increase the electron density of the electronegative element i.e.oxygen increase and the polarity of o-H bond decrease . Thus the capability of hydrocarbon to form hydrogen bond decrease and its solubility decrease
Oxygen and carbon dioxide increase and decrease in the lungs.
As the base number of carbon atoms in a simple hydrocarbon increases, the higher the potential energy contained in the compound. More complex hydrocarbons can also have shifting melting and boiling ranges.
No. A hydrocarbon is a compound of carbon and hydrogen. Carbon tetrachloride is a compound of carbon and chlorine.
Yes, an increase in carbon dioxide levels leads to a decrease in pH levels, as carbon dioxide reacts with water to form carbonic acid, which lowers the pH of the solution.
Soft drinks contain carbon dioxide (CO2) which is acidic if it mixes with water. Also, gas are more hardly to dissolve in water when the temperate increase. When we boiled the soft drink, the amount of carbon dioxide inside decreased. Thus the pH value of soft drink has increase after boiling.
The more is the number of carbons in the alkane, the more is its boiling point.REASON:- As the number of carbon increases, the becomes the molecular mass. And the more is the molecular mass, the greater becomes the surface area which increases the van der Waal force of intermolecular attraction thereby increasing the boiling point of the alkane.NOTE:- Among isomers (of the same alkane), the structure which have more # of side chain has less BP because more the # of side chains are present, more will the structure will be closer to the shape of a sphere, therefore will have smaller surface area.-by spd831
No. A hydrocarbon has carbon in it but CuOH (copper hydroxide) has copper, oxygen, and hydrogen but no carbon.
Hydrogen and carbon Hydrogen and carbon
A hydrocarbon.
It is when you burn Oxygen. Here are equations. Hydrocarbon + Oxygen --> Carbon Dioxide + Water Hydrocarbon + Oxygen --> Carbon Monoxide + Water