0
Why foodstuffs with acid components should not be stored in aluminium?
Wiki User
∙ 12y ago
it will spoil.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Why foodstuffs with acid components should not be stored in alluminium or copper utensils?
Foodstuffs with acid components should not be stored in aluminium utensils because this result in the production of poisonous salts.Iron, aluminium, and copper containers are prone to such attacks by acids.
Why do the solid sodium hydroxide and aluminium powder not react when stored in a sealed container?
Sodium hydroxide must be dissociated in water.
Can you store lemon pickle in an aluminium utensil Explain?
no, we cannot store lemon pickle in aluminium containers because lemon pickles are acidic in nature and therefore if it is stored in an aluminium container it will damage the surface of the containers thus it not advised to lemon pickle aluminium containers.
Why you can store nitric acid in aluminium container?
Nitric acid is a strong reducing agent , aluminum forms a thick layer of oxide on it while reacting with air and further nitric acid cannot oxidise Al oxide ans so nitric acid can be stored safely in it.
Why should cement be stored in dry conditions?
common sense..
Why foodstuffs with acid components should not be stored in alluminium or copper utensils?
Foodstuffs with acid components should not be stored in aluminium utensils because this result in the production of poisonous salts.Iron, aluminium, and copper containers are prone to such attacks by acids.
What is a one word substitute for a room where foodstuffs are stored?
Pantry or larder.
How long you can store aluminium sulphate dissolved in water in freege?
The solution of aluminium sulfate may be stored an indefinitely period.
Why should foodstuffs with a acid components be not stored in metallic container?
Acids react with metal by dissolving it. Over time, acidic foods will react with metal containers or cooking vessels, even weak acids. I'm not a doctor so I cannot comment on health effects, if any, of this. However, there will be a noticeable effect on the flavor and color of the food.
Why foodstuffs with acids components should not be stored in metallic container?
Acids react with metal by dissolving it. Over time, acidic foods will react with metal containers or cooking vessels, even weak acids. I'm not a doctor so I cannot comment on health effects, if any, of this. However, there will be a noticeable effect on the flavor and color of the food.
How do you spell storageable?
I'm not sure that there is such a word. It would be more likely to be 'able to be stored' or in speaking of foodstuffs it would be 'imperishable' .
Can water be stored in aluminium cans?
Yes, the can will not rust because it doesn't contain iron.
What happen when ferrous sulphate solution is store in aluminium can?
Aluminium is more reactive than iron (Fe) according to the reactivity series of metals. Thus, when Ferrous Sulphate solution is stored in Aluminium can, Aluminium being more reactive, displaces iron from its solution to form Aluminium sulphate and iron. :)
Why Nitric acid can be stored in aluminium vessels?
i do not know. better refer wikipedia. sorry for the inconvenience.
Why do the solid sodium hydroxide and aluminium powder not react when stored in a sealed container?
Sodium hydroxide must be dissociated in water.
How should chemical raising agent be stored and use?
Baking powder and baking soda should be stored in a cool, dry environment. In particular, double-acting baking powder should not come into contact with any moisture, since one of its components generates carbon dioxide when exposed to liquid. Getting it wet would render it ineffective.
How should sweet peas be stored?
chick peas should be stored in a bin
