Glucose is a solid at room temperature, so it doesn't make a great deal of sense to talk about its viscosity.
A solution of glucose in water is more viscous than water at the same temperature. One potential reason for this is that glucose has lots of sites to hydrogen bond with, and it's a significantly larger and heavier molecule than water is, so it diffuses more slowly.
the intermolecular attractionsis account for this behaivour of honey.
Saline water is more viscous than pure water because the presence of dissolved salts increases the resistance to flow, making it thicker. This higher viscosity can be attributed to the interaction between the salt ions and water molecules, creating more friction as the liquid moves.
It is harder to blow bubbles in molasses than water because molasses is thicker and more viscous than water. The higher viscosity of molasses makes it more difficult for air to pass through and create bubbles.
Ethanol is more viscous than water because it has stronger intermolecular forces due to the presence of a longer carbon chain in its molecule. These stronger forces make it more resistant to flow, resulting in higher viscosity compared to water.
It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)
Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
the intermolecular attractionsis account for this behaivour of honey.
Saline water is more viscous than pure water because the presence of dissolved salts increases the resistance to flow, making it thicker. This higher viscosity can be attributed to the interaction between the salt ions and water molecules, creating more friction as the liquid moves.
Yes, for example oil is less dense than water even though it is more viscous.
Liquid nitrogen is less viscous than water.
Glucose is more soluble in water than cyclohexanol because glucose is polar. In contrast, cyclohexanol is mostly nonpolar and therefore less soluble in water.
due to more h-bonding in water as compared to Hf
due to more h-bonding in water as compared to Hf
Because it is more viscous.
Added heat. Warm petroleum is far less viscous than cold. Pumps like water.
Mercury is a liquid that is less viscous but heavier than water. Mercury is a dense liquid metal at room temperature, making it heavier than water, which is less viscous than water due to its lower viscosity.
It is harder to blow bubbles in molasses than water because molasses is thicker and more viscous than water. The higher viscosity of molasses makes it more difficult for air to pass through and create bubbles.