Glucose is a solid at room temperature, so it doesn't make a great deal of sense to talk about its viscosity.
A solution of glucose in water is more viscous than water at the same temperature. One potential reason for this is that glucose has lots of sites to hydrogen bond with, and it's a significantly larger and heavier molecule than water is, so it diffuses more slowly.
the intermolecular attractionsis account for this behaivour of honey.
Well, in chemistry, viscous means the thickness of a liquid etc. here is an example Syrup is more viscous than water.
It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)
xxx Oil is thicker because it is an element that is made partly from water. xxxBetter:"Can't tell you, because in general most oils are LESS dense than water."(Cf. Discussion page)
http://wiki.answers.com/Q/When_the_viscosity_of_a_liquid_is_higher_than_another_liquid_does_that_mean_its_surface_density_would_be_higher_too" http://wiki.answers.com/Q/When_the_viscosity_of_a_liquid_is_higher_than_another_liquid_does_that_mean_its_surface_density_would_be_higher_too" http://wiki.answers.com/Q/When_the_viscosity_of_a_liquid_is_higher_than_another_liquid_does_that_mean_its_surface_density_would_be_higher_too"
Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
the intermolecular attractionsis account for this behaivour of honey.
Yes, for example oil is less dense than water even though it is more viscous.
Well, in chemistry, viscous means the thickness of a liquid etc. here is an example Syrup is more viscous than water.
Viscosity has to do with the thickness of a fluid. Honey is more viscous than water for example. Blood becomes more and more viscous as it dries.
Glucose is more soluble in water than cyclohexanol because glucose is polar. In contrast, cyclohexanol is mostly nonpolar and therefore less soluble in water.
It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)
due to more h-bonding in water as compared to Hf
due to more h-bonding in water as compared to Hf
Because it is more viscous.
Added heat. Warm petroleum is far less viscous than cold. Pumps like water.
Viscosity is the resistance of a fluid to flow. For example, honey is more viscous than water.