In order for the body to be able to limit digestive proteins' functionality to the stomach, digestive proteins are made so that they can only function in extremely acidic environments. Stomach acidity is the body's way of satisfying this requirement.
Stomach acid - hydrochloric acid - has a pH of between 1 and 2. This makes the stomach very acidic.
Stomach acid has a pH between 1.5 to 3.5, making it a highly acidic environment. This acidic pH helps to break down food and kill pathogens in the stomach.
No, pepsin works best in an acidic environment. It is an enzyme produced in the stomach, where the pH is around 1.5-2, which is highly acidic. In this acidic environment, pepsin can efficiently break down proteins into peptides.
The stomach is protected from the acidic environment by a thick layer of mucus that lines its walls. This mucus acts as a barrier, preventing the hydrochloric acid from damaging the stomach tissues. Additionally, the cells lining the stomach produce bicarbonate, a natural antacid that helps neutralize the acidic environment.
Gastric glands in the stomach secrete hydrochloric acid. This acidic environment helps break down food and kill bacteria that may be present in the stomach.
Enzymes that work well in acidic environments are beneficial in the stomach. The stomach has a very low pH due to the presence of hydrochloric acid, which helps in digestion of food. Enzymes that function well in these conditions can aid in breaking down proteins and other nutrients efficiently.
the stomach
Pepsin digests protein in the highly acidic environment of the stomach.
Stomach acid - hydrochloric acid - has a pH of between 1 and 2. This makes the stomach very acidic.
Stomach acid has a pH between 1.5 to 3.5, making it a highly acidic environment. This acidic pH helps to break down food and kill pathogens in the stomach.
The stomach is an acidic environment with a pH ranging from 1.5 to 3.5, due to the presence of hydrochloric acid that helps in digestion. This acidity is essential for breaking down food and killing pathogens that may have been ingested.
hydrogen!!
yuppp that's why the stomach acid is so acidic, it will only work in a very acidic environment
No, pepsin works best in an acidic environment. It is an enzyme produced in the stomach, where the pH is around 1.5-2, which is highly acidic. In this acidic environment, pepsin can efficiently break down proteins into peptides.
The optimum pH of pepsin is pH2. Pepsin is found in the stomach and it is protease enzyme that digest protein into smaller molecule. The stomach is suitable place for it because it is acidic , so it's activity increases in the acidic environment.
Lipase and amylase require an alkaline environment such as what is found in the duodenum of the small intestine. Pepsin functions in the acidic environment of the stomach.
The stomach is protected from the acidic environment by a thick layer of mucus that lines its walls. This mucus acts as a barrier, preventing the hydrochloric acid from damaging the stomach tissues. Additionally, the cells lining the stomach produce bicarbonate, a natural antacid that helps neutralize the acidic environment.