The optimum pH of pepsin is pH2. Pepsin is found in the stomach and it is protease enzyme that digest protein into smaller molecule. The stomach is suitable place for it because it is acidic , so it's activity increases in the acidic environment.
what organic compound does pepsin catalyze
Pepsin works best at 37 C because that is it's optimal temperature. The temperature at which it works best. Every enzyme has one which is based on the molecular geometry and binding of the protein...
10o Celsius = 50o Fahrenheit, which may be a little low for the optimum efficiency of the pepsin enzyme.
Yes, pepsin can work under acidic conditions in the stomach because it is optimally active at a low pH. The acidic environment in the stomach helps activate pepsinogen, the precursor to pepsin, and maintains the pH range suitable for pepsin to function in breaking down proteins into smaller peptides.
There are several types. Protease,tripsin,pepsin aresome
pepsin would work best at 98.6 degrees Fahrenheit (37 C) because it is the average normal body temperature.
Pepsin works best in an acidic environment, so the substance that must be present in the stomach for pepsin to work best is hydrochloric acid. This acid helps to activate pepsinogen into its active form, pepsin, which is responsible for breaking down proteins in the stomach.
No, pepsin works best in an acidic environment. It is an enzyme produced in the stomach, where the pH is around 1.5-2, which is highly acidic. In this acidic environment, pepsin can efficiently break down proteins into peptides.
Pepsin works best at pH 2 because it is an enzyme involved in digesting proteins in the stomach, where the pH is low due to the presence of hydrochloric acid. The acidic environment helps to activate pepsin and maintain its optimal structure for protein digestion.
what organic compound does pepsin catalyze
Pepsin works in the stomach in the digestive system.
Yes. The precursor of pepsin is called pepsinogen; it is produced by stomach cells and then activated by the HCl in the stomach. Pepsin works best at very low pH.... e.g. acid conditions of the stomach. The small intestine has glands that produce neutralize the acid. Pepsin denatures at pH's of 5,0 or higher..... so effectively it is neutralized when the chyme enters the small intestine.
That they work best in the right pH and temperature they were made to work in. Amylase works best in the mouth's pH of about 7, while pepsin works best at a much lower and acidic pH.
HCI or hydrochloric acid helps to lower down the Ph value of stomach and thus activates Pepsin, which is an enzyme present in most juices, and helps to break proteins into smaller peptides.
Pepsin works best at 37 C because that is it's optimal temperature. The temperature at which it works best. Every enzyme has one which is based on the molecular geometry and binding of the protein...
Protein digestion requires the presence of both pepsin and HCl because pepsin needs an acidic environment to be able to "work" or do its job. Pepsin needs an environment with a pH around 2, which is roughly the pH of HCl. Therefore, HCl aids pepsin in protien digestions by creating an optimal environment for pepsin to work and digest proteins.
10o Celsius = 50o Fahrenheit, which may be a little low for the optimum efficiency of the pepsin enzyme.