what organic compound does pepsin catalyze
No, it is not an organic compound.
Water is not an organic compound; it is an inorganic compound. Organic compounds are primarily composed of carbon and hydrogen atoms, often with oxygen, nitrogen, sulfur, and other elements. If the lab assistant needs an organic compound, they should look for substances like alcohols, carbohydrates, proteins, or lipids.
A cofactor or coenzyme can attach to a protein to help catalyze a metabolic reaction by facilitating the reaction or acting as a carrier of chemical groups. These molecules can be inorganic ions, organic molecules, or other proteins that work together with the protein to enable the reaction to occur.
10o Celsius = 50o Fahrenheit, which may be a little low for the optimum efficiency of the pepsin enzyme.
Yes, pepsin can work under acidic conditions in the stomach because it is optimally active at a low pH. The acidic environment in the stomach helps activate pepsinogen, the precursor to pepsin, and maintains the pH range suitable for pepsin to function in breaking down proteins into smaller peptides.
No, it is not an organic compound.
Pepsin works in the stomach in the digestive system.
Water is not an organic compound; it is an inorganic compound. Organic compounds are primarily composed of carbon and hydrogen atoms, often with oxygen, nitrogen, sulfur, and other elements. If the lab assistant needs an organic compound, they should look for substances like alcohols, carbohydrates, proteins, or lipids.
A cofactor or coenzyme can attach to a protein to help catalyze a metabolic reaction by facilitating the reaction or acting as a carrier of chemical groups. These molecules can be inorganic ions, organic molecules, or other proteins that work together with the protein to enable the reaction to occur.
Pepsin works best in an acidic environment, so the substance that must be present in the stomach for pepsin to work best is hydrochloric acid. This acid helps to activate pepsinogen into its active form, pepsin, which is responsible for breaking down proteins in the stomach.
pepsin would work best at 98.6 degrees Fahrenheit (37 C) because it is the average normal body temperature.
Protein digestion requires the presence of both pepsin and HCl because pepsin needs an acidic environment to be able to "work" or do its job. Pepsin needs an environment with a pH around 2, which is roughly the pH of HCl. Therefore, HCl aids pepsin in protien digestions by creating an optimal environment for pepsin to work and digest proteins.
10o Celsius = 50o Fahrenheit, which may be a little low for the optimum efficiency of the pepsin enzyme.
Contrary to popular belief, the acid is not directly responsible for the digestion of nutrients in the stomach. The hydrochloric acid is there to provide suitable acidic conditions for pepsin to work efficiently. The pepsin breaks down proteins into smaller amino acids.
Yes, pepsin can work under acidic conditions in the stomach because it is optimally active at a low pH. The acidic environment in the stomach helps activate pepsinogen, the precursor to pepsin, and maintains the pH range suitable for pepsin to function in breaking down proteins into smaller peptides.
To denature the protein. Pepsin can work pnly if the secondary structure of the protein is broken up.
There are several types. Protease,tripsin,pepsin aresome