Steric hindrance between the two methyl groups.
MgCO3 is thermally less stable than CaCO3 because the bond between magnesium and carbonate is weaker than the bond between calcium and carbonate. This leads to MgCO3 decomposing at a lower temperature compared to CaCO3, releasing carbon dioxide gas.
Sulfur dioxide is more stable than sulfur monoxide because it has a full octet of electrons in its outer shell, which gives it greater stability. Sulfur monoxide is less stable because it has an unpaired electron, making it more reactive and less energetically favorable.
The hydrogen bonds in liquid water are less stable than in ice because the molecules in liquid water are moving around and constantly breaking and reforming bonds, whereas in ice, the molecules are more rigidly arranged in a crystalline structure, allowing for stronger and more stable hydrogen bonds to form.
I beg to differ :) .Its the opposite, Staggered conformations are more stable than eclipsed conformations. This is due to the presence of less Steric effect in the staggered conformation than the eclipsed forms.
No, stronger acids are not more stable compared to weaker acids. In fact, stronger acids are typically more reactive and less stable than weaker acids.
ms windows is byfar less stable than unix
Humans balance on two legs. This is less stable than balancing on four legs. The more legs you can lean on, the more stable you are. Centipedes are really stable!
Humans balance on two legs. This is less stable than balancing on four legs. The more legs you can lean on, the more stable you are. Centipedes are really stable!
NH3 (ammonia) is less stable than water due to its lower boiling point and reactivity with acids. Water is a more stable molecule due to its strong hydrogen bonding and overall lower reactivity compared to ammonia.
Less options = Less problems
because it is less stable
Yes.
In an endothermic reaction, the products are generally less stable than the reactants. This is because the reaction absorbs heat from the surroundings to proceed, indicating that the products have higher potential energy than the reactants.
Of course they are more stable, therefore they formed naturally.
Wine glass containing wine is less stable than an empty wine glass because winecreates a high centre of gravity, thus it is likely to topple over.Hope this helps :)
no
aldehyde is less stable than benzene so it react readily toward kmno4