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I'll put this into a scenario, its easier to explain:
lets say you made a nice home-made salad dressing and you used oil and vinegar in it. the oil would float to the top of the mixture and it wouldn't look nice unless you used...
an emulsifier!
the emulsifier would combine the oil and vinegar so the oil would mix in with the rest of the mixture so that it looks nicer and the oil isn't separated.
another way to look at it (my teacher made this up):
2 boys who hate each other and wont go near each other. (oil and vinegar)
1 very pretty girl of which both boys like (emulsifier)
the pretty girl wants to hang out with both of the boys and they would rather choose to be with their dream girl than fight so all 3 hang out together (oil, vinegar and emulsifier are combined and not separated)
does that help you out? if not just say ^_^
What else can I help you with?
Is soap an emulsifier?
Yes, soap is an emulsifier.
Is alcohol an emulsifier?
No, alcohol is not an emulsifier. Emulsifiers are substances that help mix together liquids that normally do not mix, while alcohol is a type of organic compound commonly used as a solvent or in beverages.
What is emulsifier 481?
Emulsifier 481 is a food additive that belongs to the category of fatty acid esters of glycerol. It is commonly used in food products to help stabilize emulsions, prevent oil and water from separating, and improve texture and mouthfeel. Emulsifier 481 is considered safe for consumption when used within recommended limits.
Are eggs an emulsifier in cooking?
Yes, eggs can act as an emulsifier in cooking by helping to combine and stabilize ingredients that do not naturally mix well, such as oil and water.
What role does an emulsifier play in creating stable blends of essential oils?
An emulsifier helps essential oils mix evenly with other ingredients, creating a stable blend by preventing separation.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
How is an emulsifier part of chemistry?
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
Is bile phospholipids used as an emulsifier in the intestinal tract?
no
Is soap an emulsifier?
Yes, soap is an emulsifier.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
Is alcohol an emulsifier?
No, alcohol is not an emulsifier. Emulsifiers are substances that help mix together liquids that normally do not mix, while alcohol is a type of organic compound commonly used as a solvent or in beverages.
What is emulpal?
it is emulsifier used in cakes which extends shelf life upto 24 months
How does the amount of emulsifier affect the emulsion?
The amount of emulsifier used can affect the stability and texture of an emulsion. A higher amount of emulsifier can create a more stable emulsion by reducing the interfacial tension between the two immiscible phases. However, too much emulsifier can lead to a greasy or slimy texture in the emulsion.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What is emulsifier 481?
Emulsifier 481 is a food additive that belongs to the category of fatty acid esters of glycerol. It is commonly used in food products to help stabilize emulsions, prevent oil and water from separating, and improve texture and mouthfeel. Emulsifier 481 is considered safe for consumption when used within recommended limits.
