Because of the amount of sugar it has... sugar makes the honey thick
Honey in not a solid; in fact, it is a very thick liquid. When you try to pour honey out of a jar, as it is very viscous (thick, not easy to pour), it takes a while to come out. It is also very sticky.
True. Viscosity refers to the "state of being thick/sticky" (taken from dictionary). So it could be described as a substance like honey's resistance to flowing. Honey is high in viscosity, water is low. So the 'stickier' the substance, the higher in viscosity.
Honey is dense due to its high sugar content, mainly glucose and fructose, which gives it a thick, viscous consistency. The process of bees collecting nectar and then regurgitating and drying it off reduces the water content in honey, contributing to its density.
Bees make honey by collecting nectar from flowers and then processing it in their bodies. The end product is a thick, sweet liquid that we know as honey.
Honey has a thick and sticky texture, similar to syrup. It can range from smooth and runny to creamy or crystallized, depending on factors such as temperature and processing.
Honey is too thick for most infants to swallow, so if they eat honey, they might suffocate. Hope I helped!
Honey or molasses.
Honey in not a solid; in fact, it is a very thick liquid. When you try to pour honey out of a jar, as it is very viscous (thick, not easy to pour), it takes a while to come out. It is also very sticky.
It is a thick golden liquid.
yellow and black!! are you thick or what!!
the viscosity of something is sort of like how thick it is. For example, honey is very thick, and doesn't flow to well. That means it is very viscus. However, water on the other hand, is not as thick and flows well, so it is not as viscus.
high viscocity
Things that are viscous (pours out thick) are , but are not limited to, molasses, tar, honey, etc.
Honey is sweet tasting, and it has a consistency like Lyons golden syrup. Honey has a golden caramel colour, less thick though. Depending on which flowers the honey bee's have visited can dictate the flavour and sweetness. Natural honey with Greek yoghurt is very nice. So honey can be used as a sweetener in many dishes.
True. Viscosity refers to the "state of being thick/sticky" (taken from dictionary). So it could be described as a substance like honey's resistance to flowing. Honey is high in viscosity, water is low. So the 'stickier' the substance, the higher in viscosity.
Honey is dense due to its high sugar content, mainly glucose and fructose, which gives it a thick, viscous consistency. The process of bees collecting nectar and then regurgitating and drying it off reduces the water content in honey, contributing to its density.
Water has a lower viscosity than honey. Honey is more viscous, or thick and sticky, compared to water.