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only D form of sugar are Biology important why?

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Q: Why l forms of sugar are not found in nature?
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What is standard sugar and reference sugar?

All sugars are derived from a reference sugar and all the D and L forms are referred to it.


What type of solution forms when 1 L of water is mixed with 1 g of sugar?

This a very dilute homogeneous solution of sugar.


Why are metals found in nature usually in the form of carbonates and sulfates?

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What do you understand by D and L forms of mono saccharides?

D and L forms of monosaccharides refer to the configuration of the highest-numbered chiral carbon in a sugar molecule. In the D form, the hydroxyl group on the highest-numbered chiral carbon is on the right side, while in the L form, it is on the left side. The designation of D or L does not indicate the direction of optical rotation.


A sugar solution contains 26g of sugar in 50 L of solution. What is the concentration in g L?

The concentration of sugar in the solution is 0.52 g/L.


How much sugar is in l and p?

A 12 oz can of L&P soda contains about 39 grams of sugar.


Is sucrose a substance or a mixture?

sucrose is a unique chemical compound containing a glucose and fructose unit (both of which exhibit chirality) connected by an alpha/beta linkage. in nature all sugar units are comprised of dextrorotary molecules. As far as synthetic manufacture is concerned there are 4 potential anaolgues of sucrose consisting of :d-d glucose/fructose, L-D glucose/fructose, D-L glucose/fructose, and L-L glucose/fructose


What are things in nature that start with l?

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What is the sugar content in red wines?

Depends. Most still red wines (Cabernet, Merlot, etc.) have 0 grams of sugar per liter (g/l). However, fortified red wines (dessert wines, port, etc.) have residual sugar, from 110g/l to 220g/l. In comparison, most grocery store Riesling has about 10g/l of sugar.


Land forms that start with an l?

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What has the author Philip L Sykes written?

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Does sugar affect the viscosity of water?

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