Oh, dude, phenol is more acidic than alcohol because the phenoxide ion formed after losing a proton is more stable due to resonance, making it easier to give up that proton. It's like phenol is just chilling there like, "Yeah, I'll give up a proton, no big deal," while alcohol is like, "Nah, I'm good, I'll hold onto my proton, thanks." So, yeah, phenol is just more willing to part ways with its proton because it's got that sweet resonance stability going on.
No, water is neutral with a pH of 7. Phenol is slightly acidic with a pH range between 5 and 6.
Phenol is more acidic than aliphatic alcohols and water because the benzene ring stabilizes the phenoxide ion formed upon deprotonation, making it more favorable to lose a proton. This stabilization is due to resonance delocalization of the negative charge in the phenoxide ion. In aliphatic alcohols and water, there is no such resonance stabilization, resulting in weaker acidity.
Phenol is more acidic than 1-hexanol because the hydroxyl group in phenol is directly attached to the aromatic ring, which stabilizes the resulting phenoxide ion through resonance. In contrast, the hydroxyl group in 1-hexanol is attached to an aliphatic chain, making it less acidic.
p-chloro phenol is more acidic thisi is because in p-fluoro phenol as fluorine and carbon have identical 2p orbitals, the overlapping is perfect Hence the +r effect and -I effect cancels thus making it less acidic
Phenol and benzene are both aromatic compounds, but phenol has a hydroxyl group (-OH) attached to the benzene ring, making it more reactive than benzene. Phenol can undergo reactions such as oxidation and substitution more readily than benzene. Additionally, phenol is more acidic than benzene due to the presence of the hydroxyl group.
No, water is neutral with a pH of 7. Phenol is slightly acidic with a pH range between 5 and 6.
Phenol is more acidic than aliphatic alcohols and water because the benzene ring stabilizes the phenoxide ion formed upon deprotonation, making it more favorable to lose a proton. This stabilization is due to resonance delocalization of the negative charge in the phenoxide ion. In aliphatic alcohols and water, there is no such resonance stabilization, resulting in weaker acidity.
Phenol is more acidic than 1-hexanol because the hydroxyl group in phenol is directly attached to the aromatic ring, which stabilizes the resulting phenoxide ion through resonance. In contrast, the hydroxyl group in 1-hexanol is attached to an aliphatic chain, making it less acidic.
Phenol. Anisole doesn't have any acidic protons.
Alcohol: C6H13OH (hydroxy-hexane) Phenol : C6H5OH (hydroxy-benzene) Phenolic -OH is acidic (4x stronger than vinegar) where s alcoholic -OH isn't acidic at all; both are NOT ionic or alkaline (OH-)
phenol is more acidic because of the benzene ring present in the molecule,when you lose the H form the OH group it is possible to delocalise the charge around the aromatic system due to the pi electron cloud,straight chain alcohols cannot do this so it is less favourable to deprotonate them hance it is easier to deprotonate a phenol,hence we say it is more acidic
Acidity depends on the concentration of H+. Due to higher electronegativity of sp2 hybridised carbon of phenol, the electron density on the oxygen decreases and hence increases the polarity O-H making the phenol unstable compared to phenolate, so it is more acidic. The C6H5-group is a fully sp2-hybridised electron pulling group.If you have electron providing groups (sp3) in CH3-CH2-O-H, it may decrease the polarity of O-H bond and destabilize the negatively charged ethanoate group (CH3CH2O-)
p-chloro phenol is more acidic thisi is because in p-fluoro phenol as fluorine and carbon have identical 2p orbitals, the overlapping is perfect Hence the +r effect and -I effect cancels thus making it less acidic
Ethanol is less acidic than phenol because the hydroxyl group in ethanol is less likely to release a proton compared to the phenol group in phenol. This is due to the presence of the aromatic ring in phenol that stabilizes the phenoxide ion formed upon deprotonation, making it more acidic than ethanol.
Phenol and benzene are both aromatic compounds, but phenol has a hydroxyl group (-OH) attached to the benzene ring, making it more reactive than benzene. Phenol can undergo reactions such as oxidation and substitution more readily than benzene. Additionally, phenol is more acidic than benzene due to the presence of the hydroxyl group.
Phenol has stronger intermolecular forces (hydrogen bonding) between its molecules compared to alcohol. This stronger bonding requires more energy to break apart, resulting in a higher boiling point for phenol compared to alcohol.
The electron withdrawing ability of the aromatic ring and its subsequent ability to delocalize the charge around the pi electron cloud of the ring, make the phenol Hydrogen fairly acidic. This reacts well with the alkaline sodium hydroxide. The H on the alcohol is not acidic.