Since it's a secondary α-amino acid that doesn't have a free amino group
Yes. Within "The Chemical Reactions of Amino Acids / Reactions of Amino Groups" there are several examples - one of which is the ninhydrin reaction. A very widely applied reaction of the alpha amino group [that is the N in the peptide bond -CCN-CCN-], it is used to estimate the quantity of amino acids [in a sample] in very small amounts. All amino acids and polypeptides with a free alpha group react with ninhydrin and yield [or produce] an intensely purple colored product - except for Proline and Hydroxyproline {both in which the alpha amino group is termed to be 'substituted' - something to do with carbon rings} which "yield derivatives with a characteristic yellow color." See also 'Schiff's bases'.
None, yellow is a prime color.
Mixing red and green together in equal parts will produce the color yellow.
The element responsible for the yellow color of K2CrO4 is chromium. In this compound, chromium is in the +6 oxidation state which gives it a yellow color.
Butter gets its yellow color from the natural pigment called beta-carotene, which is found in the grass that cows eat.
When ammonia or primary and secondary amines are detected, a deep blue or purple color known as Ruhemann's purple is produced. Ninhydrin can also be used to monitor deprotection in solid phase peptide synthesis (Kaiser Test). The chain is linked via its C-terminus to the solid support, with the N-terminus extending off it. When that nitrogen is deprotected, a ninhydrin test yields blue. Amino-acid residues are attached with their N-terminus protected, so if the next residue has been successfully coupled onto the chain, the test gives a colorless or yellow result.
Yes. Within "The Chemical Reactions of Amino Acids / Reactions of Amino Groups" there are several examples - one of which is the ninhydrin reaction. A very widely applied reaction of the alpha amino group [that is the N in the peptide bond -CCN-CCN-], it is used to estimate the quantity of amino acids [in a sample] in very small amounts. All amino acids and polypeptides with a free alpha group react with ninhydrin and yield [or produce] an intensely purple colored product - except for Proline and Hydroxyproline {both in which the alpha amino group is termed to be 'substituted' - something to do with carbon rings} which "yield derivatives with a characteristic yellow color." See also 'Schiff's bases'.
None, yellow is a prime color.
The pigment that gives urine its normal yellow color is called urochrome.
The traditional spice that gives paella its distinctive yellow color and flavor is saffron.
The specific factor that gives yellow cake its distinctive color is the presence of egg yolks in the batter.
Mixing red and green together in equal parts will produce the color yellow.
mustard yellow!
Bilirubin
The element responsible for the yellow color of K2CrO4 is chromium. In this compound, chromium is in the +6 oxidation state which gives it a yellow color.
Genes
Xanthophyll, is the pigment that gives egg yolk it's color.