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What is the Difference between paella and jambalaya?
The main difference between paella and jambalaya is the seasonings. Paella has saffron that gives it a distinctive yellow rice, jambalaya relies on bay leaves, thyme, and cayenne pepper for a spicier flavor. Saffron. That's it.
Traditional dish from any Spanish country exept for Mexico?
The fabada (soup of white beans with bacon and saffron) and the moros y cristianos (black beans and rice) are examples of such dishes. Both are Spanish and Cuban, respectively.
What is the main ingredient for paella?
Paella has many variations, but it usually includes yellow rice, fish stock, shellfish, chicken, shrimp, and lemons.
What flavor is a apricot?
the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.
Can yellow be a flavor?
yes it can be lemon
What is the distinctive feature of a red spider with a yellow back?
The distinctive feature of a red spider with a yellow back is its unique coloration, which sets it apart from other spiders.
What is the specific factor that gives yellow cake its distinctive color?
The specific factor that gives yellow cake its distinctive color is the presence of egg yolks in the batter.
What flavor is yellow cake?
Vanilla
What yellow and smells like bannans?
A banana is yellow and has a distinctive smell resembling its fruit.
What is the distinctive yellow of sulfur?
The distinctive yellow color of sulfur comes from its molecular structure, which absorbs certain wavelengths of light and reflects others. This absorption and reflection process results in the yellow appearance of solid sulfur.
What four ingredients is in the dish paella?
Paella, a traditional Spanish Valencian rice dish, is made with short grain white rice, chicken, rabbit, snail, suck, butterbean, great northern bean, runner bean, artichoke, tomatoes, rosemary, paprika, saffron (for the trademark yellow coloring as well as flavor), garlic, salt, olive oil and water. However, many modifications can be made to suit the chef's taste, as many people do not enjoy the taste of snail.
What are the spices used in making Seafood Paella recipe?
yellow no it actually depends on what you make it with!
