The spice known as 'Indian Saffron' is turmeric, which is also referred to as 'yellow root' due to its vibrant yellow color and rhizomatous root structure. Turmeric is widely used in Indian cuisine and traditional medicine for its anti-inflammatory and antioxidant properties. Its distinctive flavor and color make it a staple in many dishes, particularly curries.
Turmeric.
False saffron, dyer's saffron, American saffron, bastard saffron, Mexican saffron, and zaffer. In Chinese medicine, safflower flower is called hong hua; in India it is known as koosumbha.
Turmeric is a natural product (from Curcuma longaplant) known as Indian saffron.
Crocin tablets contain the active ingredient saffron extract, which is rich in crocetin and crocin molecules. Crocin is a compound responsible for the yellow color of saffron and is known for its antioxidant properties.
mostly yellow curved fruits, also known as bananas
There is no real substitute for saffron. However, you can use turmeric (but be careful when using as turmeric, it has a very strong taste and a little bit too much can overpower the flavour of the dish).
No, spring crocus (Crocus vernus) does not produce saffron. Saffron is derived from the stigma of the Crocus sativus, commonly known as the saffron crocus. This species blooms in the fall, and its dried stigmas are harvested to create the spice known as saffron. Thus, only Crocus sativus is used for saffron production.
I recall uranium as being called yellow cake as yellow cake uranium
South peninsula
The Indian flag has three equal horizontal bands of saffron at the top, white in the middle, and green at the bottom. In the center of the white band, there is a navy blue wheel with 24 spokes known as the Ashoka Chakra.
A yellow bird starting with "can" is a canary. Canaries are known for their bright yellow plumage and cheerful singing.
Azafrán