answersLogoWhite

0

No, spring crocus (Crocus vernus) does not produce saffron. Saffron is derived from the stigma of the Crocus sativus, commonly known as the saffron crocus. This species blooms in the fall, and its dried stigmas are harvested to create the spice known as saffron. Thus, only Crocus sativus is used for saffron production.

User Avatar

AnswerBot

2mo ago

What else can I help you with?

Related Questions

What spice comes from the crocus?

The very expensive spice Saffron is derived from the flower of the saffron crocus.


Are spring crocus edible?

Actullay the staymen, or little hairs in the middle of the flower is saffron. there are 2-3 little saffron hairs in each crocus. In farming methods, they are picked with tweezers by hand. That's why saffron is so expensive.


Can you grow saffron inside?

I suppose you could. Saffron comes from a certain flower, the saffron crocus (Crocus sativus), and the little hairs (stigma) in the middle of the flower are saffron threads.


What is saffron spice?

Crocus stamen


Is saffron a type of orange?

No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.


What is the scientific name of safron?

Crocus sativus


What is another name for crocus bulb?

saffron


What is a name for autumn crocus?

Autumn Crocus is also called Meadow saffron


What is the name of a crocus bulb?

A popular crocus bulb variety is called Crocus sativus, which produces saffron, a valuable spice.


What is saffron bread?

It is a spice which is grown on a crocus (saffron crocus), it is picked off the plant and can be used for milk flavouring, bread, cakes, tarts and many more


What is an autumn crocus?

An autumn crocus is a variety of crocus, Latin name Colchicum autumnale, also known as the meadow saffron or naked lady. It is not a true crocus.


What is made from a type of crocus to give a yellow powder used in food flavoring?

Crocus Sativus flower is the source of saffron or saffron crocus spice. The spice has chemicals picrocrocin and safranal that produces its hay-like aroma.