No, spring crocus (Crocus vernus) does not produce saffron. Saffron is derived from the stigma of the Crocus sativus, commonly known as the saffron crocus. This species blooms in the fall, and its dried stigmas are harvested to create the spice known as saffron. Thus, only Crocus sativus is used for saffron production.
The saffron crocus (Crocus sativus) grows in very few places around the world. That's what makes it so expensive. Well, that and high demand.
Annatto is derived from the seeds of a tree from the tropical regions of the world. Saffro is a spice derived from the flower of the Crocus
Saffron Cassaday is 5' 5".
Saffron Le Bon's birth name is Saffron Sahara Le Bon.
Saffron was born on June 3, 1968, in Ibadan, Nigeria.
The very expensive spice Saffron is derived from the flower of the saffron crocus.
Actullay the staymen, or little hairs in the middle of the flower is saffron. there are 2-3 little saffron hairs in each crocus. In farming methods, they are picked with tweezers by hand. That's why saffron is so expensive.
I suppose you could. Saffron comes from a certain flower, the saffron crocus (Crocus sativus), and the little hairs (stigma) in the middle of the flower are saffron threads.
Crocus stamen
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
Crocus sativus
saffron
A popular crocus bulb variety is called Crocus sativus, which produces saffron, a valuable spice.
Autumn Crocus is also called Meadow saffron
It is a spice which is grown on a crocus (saffron crocus), it is picked off the plant and can be used for milk flavouring, bread, cakes, tarts and many more
An autumn crocus is a variety of crocus, Latin name Colchicum autumnale, also known as the meadow saffron or naked lady. It is not a true crocus.
Crocus sativus.