The saffron crocus (Crocus sativus) grows in very few places around the world. That's what makes it so expensive. Well, that and high demand.
Saffron Cassaday is 5' 5".
Saffron Le Bon's birth name is Saffron Sahara Le Bon.
No, spring crocus (Crocus vernus) does not produce saffron. Saffron is derived from the stigma of the Crocus sativus, commonly known as the saffron crocus. This species blooms in the fall, and its dried stigmas are harvested to create the spice known as saffron. Thus, only Crocus sativus is used for saffron production.
Saffron was born on June 3, 1968, in Ibadan, Nigeria.
Sabrina's gym is located in Saffron City but the entrance is guarded by a Rocket member. To make him disappear, you must go to the Silph Co. building. This is the biggest building in Saffron City and is roughtly in the middle of the city as well. Ascend you way to the 11th floor and defeat Giovanni. Once you do so, all of the Rockets will go away and the entrance to the gym will be open.
a lot
The cost of saffron can vary depending on its quality and origin. On average, a kilo of saffron can cost anywhere from $500 to $5,000 or more. The high cost is mainly due to the labor-intensive process of harvesting the delicate saffron threads from the crocus flower.
Saffron is one of the most expensive spices in the world and is typically sold by the gram or ounce due to its high cost. A pound of saffron would be an extremely large quantity, likely costing several thousand dollars. Typically, saffron is sold in small quantities due to its potency and high price.
Saffron is an orange-yellow. So orange with yellow would make a saffron. You would have to adjust the amount of either color to get the shade of saffron you want.
For this recipe, use a pinch of saffron for a subtle flavor.
Not likely. Saffron is a Mediteranian Crop, and the Vikings lived in a much colder climate.
In saffron city so Sabrina is in saffron :) see ya . Later
At present each gram of saffron should cost you Rs. 375 - Rs. 400. In the United States, a gram of saffron is about $6, or about $150 per ounce. You can get a 5kg can (about 11 lbs.) for $24,000.
No, saffron does not mix completely in water. Its compounds are not water-soluble, so when mixed with water, saffron imparts color and aroma but does not fully dissolve.
It depends. Saffron is actually dried up flowers, so weather its organic or not depends on how it's grown.
Nothing really substitutes for the flavor of saffron, but safflower, which does not have much flavor, is often used as a cheaper substitute to give a very similar color. Turmeric can also be used to give a yellow color, but it is strongly flavored, and its flavor is much different than saffron.
you are so dunb \