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Why should HAc be added slowly to the milk with through stirring?

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Why should HCL added slowly to the milk with thorough stirring?

Adding HCL slowly to milk with thorough stirring helps prevent the milk from curdling too quickly. This gradual addition and mixing ensure that the acid is evenly distributed throughout the milk, giving it time to react with the proteins without causing them to clump together rapidly.


When preparing base solution Is base added into water or water added into base?

Base should be added slowly into water, while stirring continuously. This helps prevent splashing or sudden release of heat, which could be hazardous. Never add water into base as it can cause a violent reaction.


Why should enough KHT be added to the KCl-NaCl solution to ensure that some solid remains undissolved after the 20 minute stirring?

Adding enough KHT ensures that a saturated solution is formed, which is necessary to determine the endpoint of the titration accurately. Some solid should remain undissolved after the 20-minute stirring to ensure that all the KCl has reacted with the silver ions before titration begins.


Why KMnO4 is added slowly in titration?

Potassium permanganate (KMnO4) is added slowly in titrations because it is a strong oxidizing agent that reacts quickly and vigorously with many compounds. By adding it slowly, you can control the reaction rate and prevent over-titration, ensuring accurate results. Additionally, adding it slowly allows for better observation of color changes that signal the endpoint of the titration.


When do you add sodium hydroxide into the conical flask containing the analgesic?

Sodium hydroxide is typically added slowly to the conical flask containing the analgesic after the analgesic has been dissolved in a solvent like ethanol. The sodium hydroxide solution is added drop by drop while stirring to form a clear solution, indicating the completion of the reaction.

Related Questions

Why should HCL added slowly to the milk with thorough stirring?

Adding HCL slowly to milk with thorough stirring helps prevent the milk from curdling too quickly. This gradual addition and mixing ensure that the acid is evenly distributed throughout the milk, giving it time to react with the proteins without causing them to clump together rapidly.


When preparing base solution Is base added into water or water added into base?

Base should be added slowly into water, while stirring continuously. This helps prevent splashing or sudden release of heat, which could be hazardous. Never add water into base as it can cause a violent reaction.


How copper oxide should be added to boiling sulphuric acid?

By using a spatula and stire it gently by using a stirring rod.


Why is Malayalam not available in Google Chrome?

They should not have added Malyalam as a language yet. They are slowly adding languages to their database.


What is acid neutral?

alkalis / bases neutralise acids, a method in which to do this is titration where the acid is slowly added to the alkali through a burette until the mixture is neutral


What is the product formed when Ferric Chloride was added with water and boiled with a constant stirring?

Fe(oh)3


How can I successfully temper eggs for a recipe?

To successfully temper eggs for a recipe, slowly whisk a small amount of hot liquid into the beaten eggs while continuously stirring. This helps to gradually raise the temperature of the eggs without cooking them, preventing them from curdling when added to the hot mixture.


What punctuation should be added to the sentence looking slowly around the roomWhitney stopped and saidListen!?

the word Listen needs quotation marks and there should be a comma after the word room.


Can you add frozen berries to a regualr cake mix?

The berries should be completely defrosted and drained of excess juice before folding (gently stirring) them into the cake batter. They should not be added until just before turning the batter into the baking pans.


Which process is represented by the following description sugar is added to water and a sweet liquid results after stirring?

dissolution possibly


Why should enough KHT be added to the KCl-NaCl solution to ensure that some solid remains undissolved after the 20 minute stirring?

Adding enough KHT ensures that a saturated solution is formed, which is necessary to determine the endpoint of the titration accurately. Some solid should remain undissolved after the 20-minute stirring to ensure that all the KCl has reacted with the silver ions before titration begins.


What happens if iced cubes is added to water?

It melts slowly.