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Why should H Ac be added slowly to the milk with through stirring?
Adding hydrogen peroxide slowly and with stirring helps to ensure uniform distribution within the milk, which is important for achieving the desired antimicrobial effect. Slow addition also helps prevent localized high concentrations of hydrogen peroxide which could have negative effects on the milk's composition or quality.
Why should HCL added slowly to the milk with thorough stirring?
Adding HCL slowly to milk with thorough stirring helps prevent the milk from curdling too quickly. This gradual addition and mixing ensure that the acid is evenly distributed throughout the milk, giving it time to react with the proteins without causing them to clump together rapidly.
When preparing base solution Is base added into water or water added into base?
Base should be added slowly into water, while stirring continuously. This helps prevent splashing or sudden release of heat, which could be hazardous. Never add water into base as it can cause a violent reaction.
How copper oxide should be added to boiling sulphuric acid?
By using a spatula and stire it gently by using a stirring rod.
Why is Malayalam not available in Google Chrome?
They should not have added Malyalam as a language yet. They are slowly adding languages to their database.
What is the product formed when Ferric Chloride was added with water and boiled with a constant stirring?
Fe(oh)3
How can I successfully temper eggs for a recipe?
To successfully temper eggs for a recipe, slowly whisk a small amount of hot liquid into the beaten eggs while continuously stirring. This helps to gradually raise the temperature of the eggs without cooking them, preventing them from curdling when added to the hot mixture.
What punctuation should be added to the sentence looking slowly around the roomWhitney stopped and saidListen!?
the word Listen needs quotation marks and there should be a comma after the word room.
Can you add frozen berries to a regualr cake mix?
The berries should be completely defrosted and drained of excess juice before folding (gently stirring) them into the cake batter. They should not be added until just before turning the batter into the baking pans.
Which process is represented by the following description sugar is added to water and a sweet liquid results after stirring?
dissolution possibly
Why should enough KHT be added to the KCl-NaCl solution to ensure that some solid remains undissolved after the 20 minute stirring?
Adding enough KHT ensures that a saturated solution is formed, which is necessary to determine the endpoint of the titration accurately. Some solid should remain undissolved after the 20-minute stirring to ensure that all the KCl has reacted with the silver ions before titration begins.
What happens if iced cubes is added to water?
It melts slowly.
