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When water is near the boiling point, there are micro-bubbles in the water, where the vapour pressure is equal to the surrounding water pressure plus the micro-bubble surface tension. This process is known as superheating.

When an egg, or other object, is dropped into the superheated water, the surface tension is broken, and several micro-bubbles join together to form a single bubble visible to the naked eye. This process then is self-agitating, and creates more bubbles. This is the reason you should never boil water in the microwave, as it can instantaneously boil over and scald you.

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What happens if egg is put to Hcl and then water?

The egg in HCl reacts violently as the calcium carbonate on the outer surface of egg is dissolved. This is what actually happens : The egg in the hydrochloric acid is lighter, because the gas bubbles provide a floatation device, than the acid so it stayed at the top. The bubbles occurred because the calcium carbonate on the egg shell reacted with the acid. Carbon dioxide bubbles are produced, causing the egg to rotate and spin. The carbon dioxide bubbles on top of the eggs break. In the meantime more bubbles are attached to the bottom of the egg. These bubbles now cause the egg to spin and repeat the process. The bubbles attached to the egg also made it less dense. After this experiment, the egg will not have a shell. It will have dissolved. then when you place this egg in water, Osmosis takes place. Well, the egg is 90% water. So now when you keep the egg in water it kind of pushes the egg membrane. Basically, water is flowing into the egg and the egg swells as the water enters it.


What happens to egg when soaked in water?

When an egg is soaked in water, it doesn't absorb any water because the shell is semi-permeable. However, over time, water can evaporate through the shell, causing the egg to lose weight and dehydrate. If the egg is left in water for a very long time, it may eventually start to decompose.


What will happen to an egg in hydrogen peroxide?

When an egg is placed in hydrogen peroxide, a chemical reaction occurs. The hydrogen peroxide breaks down into water and oxygen gas, releasing bubbles of oxygen. The oxygen gas bubbles adhere to the surface of the egg and create a foam-like appearance. This reaction is due to the catalase enzyme present in the eggshell, which catalyzes the breakdown of hydrogen peroxide.


What happens when you soak the egg in salt water?

When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.


Does an egg have more dense then water?

The density of liquids really depends on the suspended matter in it. If you have really dense concentration of salt in water, yes it could be denser than an egg. If you have merely a weak solution of salt, then the egg is denser... it depend on how much salt you have in the water.

Related Questions

What happens if egg is put to Hcl and then water?

The egg in HCl reacts violently as the calcium carbonate on the outer surface of egg is dissolved. This is what actually happens : The egg in the hydrochloric acid is lighter, because the gas bubbles provide a floatation device, than the acid so it stayed at the top. The bubbles occurred because the calcium carbonate on the egg shell reacted with the acid. Carbon dioxide bubbles are produced, causing the egg to rotate and spin. The carbon dioxide bubbles on top of the eggs break. In the meantime more bubbles are attached to the bottom of the egg. These bubbles now cause the egg to spin and repeat the process. The bubbles attached to the egg also made it less dense. After this experiment, the egg will not have a shell. It will have dissolved. then when you place this egg in water, Osmosis takes place. Well, the egg is 90% water. So now when you keep the egg in water it kind of pushes the egg membrane. Basically, water is flowing into the egg and the egg swells as the water enters it.


What happens to an egg when placed into sparkling water?

When an egg is placed into sparkling water, the carbon dioxide bubbles in the water adhere to the surface of the egg, creating a fizzy layer around it. This can create a fizzy appearance as the bubbles cling to the eggshell. However, it does not have any significant impact on the egg itself.


Will an egg break if you drop it inside water?

No, an egg will not break if you drop it in water as long as the water is deep enough to cushion the fall and prevent the egg from hitting the bottom with force. The water acts as a cushion and reduces the impact on the egg, preventing it from breaking.


How do you know when an egg is done?

add a drop of vinegar to the water, bring to boil, and gently slide the egg(s) into the water. Boil for 10 minutes then remove from hot water for a cold water bath.


Why does the egg release air bubbles in water?

Eggs release air bubbles in water primarily due to the gas exchange that occurs when they are submerged. As the egg is submerged, the pressure difference causes the air inside the egg's air cell to expand and escape through any small cracks or pores in the shell. This process can also be influenced by temperature changes, which can increase the egg's internal pressure and promote the release of bubbles. The bubbles are typically composed of carbon dioxide and other gases that were dissolved in the egg's contents.


Why does an egg release bubbles in a hot glass of water?

When an egg is placed in hot water, the heat causes the air trapped inside the egg to expand. This expansion creates pressure, forcing the air out and forming bubbles as it escapes. Additionally, any dissolved gases in the egg may be released due to the increased temperature, contributing to the bubbling effect.


How do you make a egg bounce in vinegar?

Here's what you do:Fill the jar with the vinegar (enough to cover the egg) and place the hard-boiled egg inside of the jar. Put the lid on the jar and loosely tighten it. Leave the jar in a place where it will not be disturbed; especially away from the little brother's hands. You'll notice that many small bubbles will form on the eggshell as soon as you place the egg in the vinegar. If you watch the egg for a while, you'll see that some of the bubbles will grow larger and rise to the surface of the vinegar. Sometimes, large bubbles will form on the bottom of the egg. The egg will move around because the egg and the vinegar are denser, or heavier, than the bubbles. The egg will float as soon as enough bubbles are attached to it. The bubbles will cause it to move so that it looks like it's alive!The vinegar will completely decompose the shell of the egg in about one or two days. When the shell is gone, take the egg out of the jar and wash it and allow it to dry. It will feel leathery. After it's dry,try to bounce it. It will bounce like a ball!


How do you stop a raw egg from breaking from a 2 story drop without using parachutes or latex products?

put water where it will drop, a lot of water


Will an egg break if dropped into water?

It depends on the height of the drop and the force of impact. In general, an egg will likely break when dropped into water from a significant height due to the sudden deceleration upon impact. The water provides less cushioning compared to a soft surface like a sponge.


How do you make pancakes by hand?

One cup of Bisquick, one egg, and milk or water until you get the right consistency (for thick pancakes keep it thick or thinner for a thin packcake). Stir, drop into a heated skillet, when it bubbles on one side, flip.


What is Siemen's egg drop?

Siemen's egg drop is a experament, where you have to wrap the chicken egg in materails and drop it and hope it doesn't breah.


How can an egg drop in a glass of water without breaking?

If the egg is placed gently into the water, the water will provide buoyant force, which will help support the egg's weight and prevent it from breaking. The egg will slowly sink and come to rest at the bottom of the glass without breaking.