Because they're from the Earth. It's natural.
You may be referring to organic compounds. All organic compounds contain carbon but all compounds that contain carbon are not necessarily organic. A more general term would be carbonaceous.
Compounds that contain carbon-hydrogen bonding are collectively termed organic compounds. These are simply compounds that would contain hydrogen and carbon elements.
Biomolecules and other organic juices are most likely to contain organic compounds. Also, things like vegetable oils are also organic compounds.
Covalent bonds exist in all organic compounds. These bonds involve sharing of electrons between atoms, which allows organic molecules to form complex structures and exhibit diverse chemical properties.
Glucose is an organic compound. Organic compounds are typically composed of carbon atoms bonded to other elements like hydrogen, oxygen, and nitrogen. Glucose is made up of carbon, hydrogen, and oxygen atoms bonded together in specific patterns that are characteristic of organic molecules.
I've never tried it...but I would bet the answer is yes as they are both organic compounds.
To list even a percent of all known carbon compounds would be extremely difficult for anyone; there are just too many.
You may be referring to organic compounds. All organic compounds contain carbon but all compounds that contain carbon are not necessarily organic. A more general term would be carbonaceous.
Compounds that contain carbon-hydrogen bonding are collectively termed organic compounds. These are simply compounds that would contain hydrogen and carbon elements.
I think organic compounds are supposed to contain carbon. NaCl does not, so the answer would be no.
There are many, many thousands of organic compounds. You would need to specify which you are referring to
Starch and cellulose belong to the class of organic compounds known as carbohydrates, which are composed of carbon, hydrogen, and oxygen atoms. They are polymers made up of repeating units of simple sugars, such as glucose.
Well to be honest i went to school and learned that the answer to that question would be organic compounds.
Biomolecules and other organic juices are most likely to contain organic compounds. Also, things like vegetable oils are also organic compounds.
Organic compounds will not form in the Miller-Urey apparatus if O2 is present because oxygen would react with the organic molecules produced, inhibiting the formation of more complex organic compounds. The early Earth's atmosphere was believed to be devoid of oxygen, which allowed for the formation of organic compounds in the Miller-Urey experiment.
Studying organic compounds would involve lots of studying. Using flashcards and learning definitions of each compound will aid one in retaining this information.
Covalent bonds exist in all organic compounds. These bonds involve sharing of electrons between atoms, which allows organic molecules to form complex structures and exhibit diverse chemical properties.