Because if you keep adding sugar then eventually the water (or watever ur dissolving in) will get 'full' of sugar and there will be no more space for any more to dissolve.
In brief: Plants produce glucose through photosynthesis. Sugar is a form of glucose. Adding sugar water to a plant does, in the short term offer small benefits as the plant is able to absorb small amount of glucose instead of using photosynthesis to produce it. Long term use of sugar water on plants will result in the death of the plant! To much sugar in the soil solution prevents or hampers osmosis, resulting in ineffective water and nutrient uptake by the plant. This results in discolouration, stunting, wilting and eventually death. Damage to the root system can be compounded as sugar offers a very good medium for fungal and bacterial colonies to develop in the soil, which my further damage a weakened root system.
Sugar crystals are a type of sweetener that is crystallized from sugar cane or sugar beet, while kittens are young domesticated cats. They are different in terms of their composition, origin, and nature as one is a sweet substance used in cooking and baking, while the other is a small, furry animal commonly kept as pets.
A sugar spoon typically has a wider and flatter bowl compared to a teaspoon, which is more rounded. A sugar spoon is commonly used for serving and stirring sugar in coffee or tea, while a teaspoon is a standard unit of measurement for cooking and baking.
Dextrose is a solid so it doesn't really have a pH until it is in solution. Once it is in solution, it would depend on what the solvent was and the concentration of the dextrose. So it could range greatly, but most are kept around 6.4.
No, calcium phosphate is insoluble. This is why calcium levels are kept low inside the cytoplasm (eukaryotic cells).
There's many unsaturated solutions, and example can be iced tea. It all depends of how much the liquid can handle. If you add the iced tea powder in water and some sugar is kept at the bottom that means it is saturaded, if you put less amount of the iced tea and keep stirring and adding more until its got enough and nothing is standing at the bottom then you'll know its unsaturated.
No
table sugar means which are kept on table .in small beautiful bottle is called table sugar.
Slaves were kept in the West Indies to grow and harvest sugar and molesses.
it stick together as lumps
osmosis takes place
because to work in sugar farms.
If dried apricots are kept in a sugar solution, they will absorb the moisture from the solution, becoming plump and rehydrated. The sugar solution will also enhance the sweetness of the apricots and act as a preservative, prolonging their shelf life. However, it's important to consume them in moderation due to the added sugar content.
the particles of sugar are very small and hence it takes the shape of the jar
In brief: Plants produce glucose through photosynthesis. Sugar is a form of glucose. Adding sugar water to a plant does, in the short term offer small benefits as the plant is able to absorb small amount of glucose instead of using photosynthesis to produce it. Long term use of sugar water on plants will result in the death of the plant! To much sugar in the soil solution prevents or hampers osmosis, resulting in ineffective water and nutrient uptake by the plant. This results in discolouration, stunting, wilting and eventually death. Damage to the root system can be compounded as sugar offers a very good medium for fungal and bacterial colonies to develop in the soil, which my further damage a weakened root system.
High temperature can denature the enzyme amylase in saliva, inhibiting its ability to break down starch into sugar. This would result in less sugar formation when the saliva-starch mixture is at a high temperature.
There are two names for a sugar daddy's woman 'a gold digger' or in a more polite term 'his mistress or kept woman.'