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In an experiment you use 0.457 L from one container and 0.432 L from another container of acetic acid in a reaction. How many MILLILITERS (mL) of acetic acid are you using?
You are using a total of 889 mL of acetic acid in the experiment by combining 457 mL from one container with 432 mL from another container.
How do you get Acetic anhydride?
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
Is acetic acid an amino acid?
No, acetic acid is not an amino acid. Acetic acid is a simple organic compound composed of carbon, hydrogen, and oxygen atoms. Amino acids, on the other hand, are the building blocks of proteins and contain an amino group and a carboxyl group.
Can you use acetic acid instead of Glacial acetic acid?
Yes, acetic acid can be used as a substitute for glacial acetic acid in many applications. However, glacial acetic acid is more concentrated (typically 99-100% pure), while regular acetic acid is usually diluted with water. So, you may need to adjust the quantity used to achieve similar results.
How do you prepared 0.83N acetic acid from glacial acetic acid?
To prepare a 0.83N acetic acid solution from glacial acetic acid, you would dilute the glacial acetic acid with distilled water in a calculated ratio based on the desired final concentration. Use the formula: C1V1 = C2V2, where C1 is the initial concentration, V1 is the volume of the initial solution to be used, C2 is the final concentration, and V2 is the final volume of the diluted solution required.
What is the use of glacial acetic acid in mitosis experiment?
Glacial acetic acid is used in mitosis experiments to fix and preserve cells for analysis. It acts as a fixative, denaturing proteins and preventing degradation of cellular structures. This allows researchers to study the different stages of mitosis in the preserved cells.
In an experiment you use 0.457 L from one container and 0.432 L from another container of acetic acid in a reaction. How many MILLILITERS (mL) of acetic acid are you using?
You are using a total of 889 mL of acetic acid in the experiment by combining 457 mL from one container with 432 mL from another container.
How many moles of formic acid is there in 25 grams of acetic acid?
I think you meant " How many moles of acetic acid in 25 grams of acetic acid? " We will use the chemist formula for acetic acid, 25 grams C2H4O2 (1 mole C2H4O2/60.052 grams) = 0.42 mole acetic acid =================
Is acetic acid a food acid?
Acetic acid is your household white vinegar, albeit diluted. I wouldn't use the strong stuff in food though.
What chemical is use in tire?
acetic acid, sulfuric acid nitric acid etc
How do you get Acetic anhydride?
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
Is acetic acid an amino acid?
No, acetic acid is not an amino acid. Acetic acid is a simple organic compound composed of carbon, hydrogen, and oxygen atoms. Amino acids, on the other hand, are the building blocks of proteins and contain an amino group and a carboxyl group.
Can you use acetic acid instead of Glacial acetic acid?
Yes, acetic acid can be used as a substitute for glacial acetic acid in many applications. However, glacial acetic acid is more concentrated (typically 99-100% pure), while regular acetic acid is usually diluted with water. So, you may need to adjust the quantity used to achieve similar results.
What can you use instead of acetic acid for making cordial?
Perhaps citric acid?
What does vinegar contain?
Acetic acid is the chief acid in vinegar. For table use, it contains about 5% acetic acid, as well as small amounts of tartaric acid and citric acid. A higher concentration (up to 20%) is used when pickling.Well, and it also has protons an neutron which is what let's it turn on a light bulb.acid, specifically acetic acid.
Can you use tartaric acid instead of acetic acid in royal icing?
Lemon juice would be a better substitution to acetic acid than tartaric acid would be. Plus you get the lemony flavor.
How do you use acetic acid as a preservative?
Google "pickling recipes."
