No they will not
if you are doing this for a science paper read under the number 11, it will ask you if it is possible to join the molecules if you do the other way they tell you to do.
Atoms in a molecule stay together through chemical bonds, which are formed by the sharing or transfer of electrons between the atoms. This creates a stable arrangement of atoms in the molecule, known as a molecular structure. The type and strength of the bonds depend on the types of atoms involved and their arrangement in the molecule.
It depends on the specific type of fat molecule. On average, a typical fat molecule contains about 3 to 4 hydrogen atoms for each carbon atom. This means that a fat molecule can have several dozen hydrogen atoms.
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
Type your answer here... The molecule contains no carbon double bonds.
a molecule
no
chemical bonds
Atoms in a molecule stay together through chemical bonds, which are formed by the sharing or transfer of electrons between the atoms. This creates a stable arrangement of atoms in the molecule, known as a molecular structure. The type and strength of the bonds depend on the types of atoms involved and their arrangement in the molecule.
YES
Atoms can form a chemical molecule.
Molecules are composed of atoms, which are held together by sharing their outer electrons in covalent bonds. Glucose is the most common biological molecule on Earth.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
You mean of a fat?
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
They get all fat from the food and sleep it off!
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
A fat is an ester of three 'fatty acids' and glycerol.